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Jennifer Silverberg
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Nico

Map & Directions 6525 Delmar Blvd.
St Louis, MO 63130
FLAG
 
314-727-0200
  • Contemporary, French, Italian, Mediterranean, Spanish
  • Sun-Wed 11am-10pm, Fri-Sat 11am-11pm
  • All Major Credit Cards, cash, ATM/Debit
  • Kid Friendly, Vegetarian Friendly, Wheelchair Accessible
  • Brunch, Dinner, Late Night, Lunch
  • Full bar
  • Accepted
  • Lot Available, Meters

Description

Riverfront Times' Description

The “younger brother” of popular and critical Soulard success Franco eschews its older sibling’s French-bistro leanings for a broader Mediterranean flavor. Dishes range from tapas like fried almonds to housemade pappardelle in an Italian pork ragu to lamb spiked with a fiery North African harissa sauce. The lamb burger, seved with a fried egg on top, is superb. For a pleasant summer evening, grab a seat on the patio, order a “Jack Buck” (gin, Aperol, ginger beer and lemon) and enjoy all the people watching the Delmar Loop has to offer.

 
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Tips from foursquare

  • Jay L. on 06/22/12

    Try the Ravioli - Braised short rib, goat cheese, sunny side duck egg, black truffle jus, handmade pasta. All I have to say is Mmmmmm..... All ravioli should be this good. (via @Foodspotting)

  • Jay L. on 06/22/12

    Try the Fried Soft Boiled Egg - Mediterranean dressing, fingerling potato, mixed greens, radish. (via @Foodspotting)

  • Jay L. on 06/22/12

    Try the Salt Cod Croquettes - Saffron aioli. I don't care for cod and I liked this. (via @Foodspotting)

  • Jay L. on 06/22/12

    Try the Seared Scallops - Cauliflower purée, pickled ramps, asparagus, vanilla. Scallops were cooked perfectly. (via @Foodspotting)

  • Go! Magazine on 04/13/12

    The chocolate flan with pistachio praline is exceptionally good: full-bodied chocolate with a condensed-milk undertone matched with candy-sweetened pistachios. (Joe Bonwich)

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