St. Louis, MO 63108
- 4 p.m.-10 p.m. (dinner service); 10 p.m.-12 a.m. (bar menu) Wed.-Mon.; Closed Tuesdays.
- All Major Credit Cards, cash, ATM/Debit
- Banquet Facilities, Business Dining, Coat Check, Fireplace, Patio/Sidewalk Dining, Private Party, Vegetarian Friendly, Wheelchair Access, Wheelchair Accessible, Wifi Access
- Dinner, Late Night
- Beer, wine, liquor, Full bar
Riverfront Times' Description
Nathalie Pettus brings the bounty of her Overlook Farms to the Central West End at Nathalie’s. The restaurant is truly farm-to-table: Nearly all of the ingredients, including the meat, are sourced directly from Overlook, hand-selected by Pettus and chef Jimmy Voss. Through his eclectic menu, Voss takes diners on a culinary world tour. There’s classic French, represented by rich and tender coq au vin; Greek moussaka al forno; Middle Eastern style vegetable kofta; and feijoda, the national dish of Brazil. The pate maison should not be missed. The house-made beef-liver pate is flecked with hazelnuts and served with a red-onion jam and traditional accompaniments. The food is only part of the story at Nathalie’s. The building, a magnificent 19th-century mansion, is one of the most ornate dining rooms in town. Venetian chandeliers hang from the ceilings, gold paint trims the walls and red roses decorate the white linen-clothed tables of the dining salons. (The term “dining room” just doesn’t do the space justice.) Even the restrooms are a sight to behold -- there’s even a marble fireplace in the ladies’ room. It’s a sight to behold.
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Reviews and News
"You know that scene in Ratatouille, the one where they finally have their own restaurant and the critic is eating there? People are peering in... More on Nathalie's »
Bob Weir is coming in for dinner next week," our server informed us. "Seriously. Jimmy used to tour with the Dead. He was their chef." A... More on Nathalie's »