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Milagro Modern Mexican

Map & Directions 20 Allen Ave.
Webster Groves, MO 63119
  • Mexican
  • Tue-Thu 11am-9pm, Fri-Sat 11am-10pm, Sun 10am-9pm
  • All Major Credit Cards, cash, ATM/Debit
  • Catering, Kid Friendly, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly, Wheelchair Accessible
  • Dinner, Lunch
  • Full bar
  • Accepted, Recommended on Weekends
  • Free, Garage, Lot Available


Riverfront Times' Description

A step beyond the city's usual Mexican restaurants, Milagro offers thoughtful presentations of traditional and contemporary Mexican fare. You can enjoy roast chicken smothered in a complex mole poblano, mahi mahi in a bright mole verde or salmon simply dressed in a salsa of mango, cilantro and annatto oil. Huitlacoche, a corn-blighting fungus that is also a Mexican delicacy, makes a rare appearance in the fantastic quesadillas tradicionales. Another standout is a tostada appetizer featuring pulled duck meat in a blood orange-habanero sauce. Oh, and the top-shelf margarita is topnotch.

Member Reviews

  • jmg778
    jmg778 wrote a review for Milagro Modern Mexican
    on 03/21/13

    Must try the Mushroom Enchiladas Suizas, they are AMAZING. Also, if you are in the mood, the margaritas are muy delicioso!

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Tips from foursquare

  • Riverfront Times on 11/15/10

    RFT Best of St. Louis Winner - Best Mexican Restaurant

  • Riverfront Times on 10/26/11

    2011 RFT Best of St. Louis Winner - Best Mexican Restaurant.

  • Riverfront Times on 01/31/13

    RFT 2012 Best of St. Louis Winner - Best Margarita http://bit.ly/RipCEf Also try roast chicken smothered in a complex mole poblano.

  • Go! Magazine on 06/10/10

    If you're looking for the St. Louis standard selection of tacos, tamales and enchiladas with refried beans and rice, then look elsewhere. We love the queso fundito, filled with Monterrey and Chihuahua

  • Go! Magazine on 03/29/13

    The Carne Asada “chef’s specialty” is a generous portion of juicy, just-rare-enough flank steak over creamy chile mashed potatoes, buttery street corn and rich, sweet caramelized onion. (Gabe Hartwig)

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