Italian, French, Spanish, GreekâMediterranean cuisine in St. Louis might include a splash of them all. Voice Places can help you navigate the culinary waters, with professional and user reviews and the most comprehensive restaurant listings in town!
The Majestic is a welcome dose of humble, stick-to-your-ribs diner fare in the fancy-pants Central West End. Feast on a classic American breakfast of bacon and eggs... More »
An expansion a couple of years ago transformed this longtime purveyor of pastitsio, moussaka, dolmades, baklava and other Greek... More »
One of three very successful Tim Mallett-run restaurants, Remy's (named for his kid, not the Cognac) emphasizes wines by offering "flight" tastings of three... More »
"Turkey coma" takes on a whole new meaning at this Turkish/Mediterranean restaurant that relentlessly tempts. Appetizer platters are resplendent with salt-of-the-earth... More »
This Maplewood institution is both a Greek restaurant and a neighborhood bar & grill. Sit in the bar and munch on T-ravs or the excellent hot wings - crisp-skinned... More »
An upscale chain restaurant that doesn't feel like one, Yia Yia's offers a Mediterranean-inspired menu that makes apt use of a wood-fired oven. Pizzas are... More »
A fun, fashionable, fantastic Greek boo®te tucked away along the western fringe of U. City, Momos offers much in the way of Greek classics... More »
Saying Noodles & Company serves noodles is kind of like saying Albert Pujols hits home runs. The Denver-based fast-casual chain treats the humble noodle... More »
Given the sophistication of Bar Italia, it comes as no surprise that the late-night hotspot adjacent to it, Luna Lounge, sits demurely behind a velvet curtain. Luxurious... More »
Go! Gyro! Go! owner Nick Cowlen grew up in the restaurant business, working for his father at Clayton's Top of the Sevens restaurant. After a spell in real estate, he along... More »
Pan D'Olive takes its name from the restaurant's olive bread. I didn't see so much as a crumb of this bread on my first visit there. To be fair, though, I was having dinner at the bar, and if I'd wanted olives, I'd have ordered a martini. On my second visit, a server brought the table a basket of putatively...
The lamb tagine at Joyia Tapas is a hearty stew for a winter evening, a golden broth perfumed with saffron and thick with hunks of lamb, apricot, orange rind and slivered almond. The lamb is very tender, and the sweetness of the fruits, mellowed by cooking, acts as a simple foil to the meat's strong flavor. On...
Before our tasting menu at Elaia officially begins, before the first of twelve courses (or was it fourteen? my post-meal notes, chicken scratch under ideal circumstances, suggest that at some point I entered a state of delirium, or left the space-time continuum altogether, and lost count) arrives at our table, our...
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