St. Louis, MO 63108
Riverfront Times' Description
Like the first fragile buds on Forest Park's trees or Mike Shannon's first home-run call from spring training, the first crowd on Kopperman's patio is a sure sign of spring. Not that people-watching in the Central West End is all that Kopperman's has going for it. The St. Louis institution dishes up simple, hearty breakfast fare, from bacon and eggs to French toast to bagels and lox. The sandwich menu isn't chopped liver, either - though you can, in fact, order chopped liver, as well as one of the city's standout roast beef sandwiches ("Love at First Bite"), beef tongue and the "Ike and Tina Tuna."
Tips from foursquare
If you want to experience an old fashioned NY style Jewish deli, you've got to visit Kopperman's. My favorite meal there is breakfast. Be sure to try the blintzes, latkes or bagel/lox.
This place is serious about sandwiches: they're towering stacks of meats and cheeses, including one of the city's standout roast beef sandwiches ("Love at First Bite") http://bit.ly/1a46fqM
This place is serious about sandwiches: they're towering stacks of meats and cheeses, including one of the city's standout roast beef sandwiches ("Love at First Bite"). http://bit.ly/1dfjDYH
French toast. Real great.
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Reviews and News
When scanning a menu, it's easy to gravitate toward the familiar, the go-to. Far too often, though, that means missing out on a... More on Kopperman's Delicatessen »
Tomorrow is Yom Kippur, the Day of the Atonement and the holiest day of the Jewish year. It's a time for confessing sins, begging... More on Kopperman's Delicatessen »
Welcome to Lunch Bucket List, a recurring feature in which Gut Check checks out the many lunch specials available at restaurants... More on Kopperman's Delicatessen »
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