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Map & Directions 1059 S. Big Bend Blvd.
Richmond Heights, MO 63117
  • American, Contemporary, New American
  • Sun 5pm-9pm, Tue-Thu 5:30pm-9:30pm, Fri-Sat 5:30pm-10pm
  • All Major Credit Cards, Diners Club, cash, ATM/Debit
  • Banquet Facilities, Fireplace, Private Party, Smoking, Takeout, Wheelchair Accessible
  • Dinner
  • Accepted
  • Lot Available


Riverfront Times' Description

When Stephen Gontram opened Harvest nearly fifteen years ago, it set a new standard for St. Louis dining with its emphasis on seasonal American cuisine. Gontram sold Harvest a few years ago to his executive chef, Nick Miller, and under Miller and his executive chef, Brendan Noonan, Harvest continues to stand out amidst an increasingly crowded field of restaurants featuring local, seasonal fare. Meat, seafood and game preparations are sure bets, and the bread pudding might be the best dessert in town. The award-winning wine list features good selections for most budgets.

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Tips from foursquare

  • Brooke on 02/19/11

    Awesome Food!!!

  • Dani on 11/17/12

    The bread pudding is life changing

  • Tara R. on 10/02/13

    The bread pudding should be on the bucket list of any food loving folk....

  • Sarah W. on 06/18/13

    Taking home some bread pudding.

  • Sarah W. on 06/18/13

    The mussels are special.

Check out Harvest on Foursquare


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