Gluten-Free restaurants in St. Louis

J. Gilbert's Wood-Fired Steaks & Seafood

17 W. County Center, Des Peres, MO 63131

J. Gilbert�??s Wood-Fired Steaks and Seafood is a small national chain (five locations) from the same parent company that brought you... More »

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Recent Critic Reviews

Ian Froeb writes for Riverfront Times on Robust

I don't wear disguises. I don't dress up unless the restaurant tells me I must. Sometimes, though, as I try to figure out what makes a particular restaurant tick (or not tick), I imagine I'm someone else entirely. Maybe I can't appreciate this Turkish-Peruvian tapas joint and martini bar, but what about a young professional woman out for a night on the town with her college...
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Ian Froeb writes for Riverfront Times on BBQ ASAP

Jim Randall is walking toward the front door of BBQ ASAP, the restaurant he and his wife Mary opened last year, and I am very, very nervous. In his hands he holds an aluminum tray filled with barbecue right off the smoker. What sort of barbecue I can't tell — a tent of foil covers it — but from the way...
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Ian Froeb writes for Riverfront Times on Pan D'Olive

Pan D'Olive takes its name from the restaurant's olive bread. I didn't see so much as a crumb of this bread on my first visit there. To be fair, though, I was having dinner at the bar, and if I'd wanted olives, I'd have ordered a martini. On my second visit, a server brought the table a basket of putatively...
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Recent User Reviews

lindamayen12 wrote a review for Brazikat Brazilian Steak & Seafood House
03/09/13

I have been to Brazikat several times since it opened, and each time I was happier than the previous visit. Service was a little slow initially, however, has come a long way since then. The wide variety of meats and sea food offered great flavor and were complimented by assorted Brazilian sides. It was a great night out for all our friends and we have plans on going...
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NickLucchesi wrote a review for The Shack Pubgrub
11/14/12

Great hangover cure.
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bbbean wrote a review for Green Bean
08/07/12

Imagine the greatest salad bar you've ever seen, then add a few items, a staff ready to make suggestions, and a few menu options to give you direction. Throw in a beer menu and good value for the money and you have the Green Bean.
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