Gentelin's on Broadway
Alton, IL 62002
Riverfront Times' Description
Chef Ryan Gentelin offers familiar fare prepared well, with the occasional flourish of presentation or touch of inspired fusion. You have more than a dozen entrées from which to choose, with grilled meats and seafood your best bet. (There are also several dishes noted as vegetarian friendly.) The wild mushroom toasted ravioli are fantastic, and the bread pudding, served with homemade cinnamon ice cream and a decadent caramel-bourbon sauce, is worth the calories. Your lasting memory will be the view of the Clark Bridge and Mississipi River.
Tips from foursquare
Can't go wrong here! EVERYTHING is delicious!!!
Try the "Emily on the Beach Lemonade"
The scallops and the cremme brullet are the best
The garlic and herb infused butter alone is amazing! Great meal all around. Cheers!