Can’t make it to Manila? Let Voice Places lead you to St. Louis’s finest Filipino cuisine. Our listings are searchable by restaurant name or neighborhood, and our reviews from both professional critics and avid local diners make it easy to pick a winner.
That Guerrilla Street Food is a truck might be the least interesting fact about it. From their mobile kitchen, Brian Hardesty and Joel Crespo serve... More »
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Has the U.S. economy finally turned the corner? Don't ask me. I can't even reconcile my bank statement. Still, my accounting of the best dishes from the new restaurants I reviewed in 2012 features several establishments of impressive scope and ambition — in other words, not the sort of places you open when would-be diners are choosing Hamburger Helper. And the trend is set to continue...
At first glance the map of permissible vending locations that the City of St. Louis provides to newly licensed food trucks looks like the damage report from a London Blitz-style air strike downtown. A red dot marks the entrance of every brick-and-mortar restaurant, and a pale blue circle surrounds each dot, marking a 200-foot radius within which food trucks aren't allowed to park. The map...
At the Vietnamese restaurant Midland Wok, the #26 soup — banh canh gio heo — is described in English as "big clear noodles and pork." This leaves out some crucial information, as I discovered when I ordered a bowl for lunch. A couple of minutes after the owner took my order, he returned with the menu to make sure that I wanted the #26.
"Right," I said. "Noodles...
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