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Eclipse

Map & Directions 6177 Delmar Blvd.
University City, MO 63130
FLAG
 
314-726-2222
  • Breakfast, Contemporary
  • All Major Credit Cards, cash, ATM/Debit
  • Banquet Facilities, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible
  • Breakfast, Dinner, Evening, Late Night, Lunch
  • Full bar
  • Recommended, Accepted
  • Free, Lot Available, Street, Valet

Description

Riverfront Times' Description

As you might expect from the man who brought St. Louis Blueberry Hill and the Pin-Up Bowl, the restaurant inside the Moonrise Hotel features plenty of retro kitsch: paintings of ray guns and rockets, moon- and space-related tchotchkes behind glass. The menu veers toward contemporary bistro cuisine, including steak frites, roasted chicken and trout grilled on a plank. Appetizers include a topnotch (and spicy!) calamari starter in jalapeño-garlic butter and a lobster beignet (basically, lobster in a doughnut). Breakfast and lunch are served daily. The cocktail menu is excellent. For a change, try the Blood & Sand, a Scotch-based creation infused with citrus and herbs.

 
Member Reviews

  • iimemei wrote a review for Eclipse
    on 01/08/12
    1

    The food was nice, and priced at the level I expected. My problem is with the liquor prices. My 21 year old son wanted to experience a very nice bourbon, so we ordered the Parkers' 27 year old bourbon, straight. I have to say, it was a very nice bourbon. My shock came at the bill; $36.00 for one shot. On the Loop? A $36.00 drink? I know I did not inquire about the price first,... More >>

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Tips from foursquare

  • Riverfront Times on 11/15/10

    Voted Best Place for Late-Night Dining by RFT Readers!

  • Riverfront Times on 11/15/10

    Voted Best Drink Menu by RFT Readers!

  • Stu C. on 10/15/09

    Make sure to check out the specialty cocktail menu. If you like whiskey, the Sazerac is a must.

  • Go! Magazine on 12/23/10

    Top cocktails of 2010: Try the Partridge in a Pear Tree, made with Pear Williams Brandy, egg white, fresh lime juice, simple syrup, creme de violette and Bitter Truth celery bitters. (Evan S. Benn)

  • caitlin g. on 05/11/10

    Order from the late night menu, Phyllis can make a tin can taste like steak!

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