• Top Places
  • All
1 Rating
+ Share On... Facebook Twitter


Map & Directions 6177 Delmar Blvd.
University City, MO 63130
  • Breakfast, Contemporary
  • All Major Credit Cards, cash, ATM/Debit
  • Banquet Facilities, Kid Friendly, Patio/Sidewalk Dining, Private Party, Takeout, Vegetarian Friendly, Wheelchair Accessible
  • Breakfast, Dinner, Evening, Late Night, Lunch
  • Full bar
  • Recommended, Accepted
  • Free, Lot Available, Street, Valet


Riverfront Times' Description

As you might expect from the man who brought St. Louis Blueberry Hill and the Pin-Up Bowl, the restaurant inside the Moonrise Hotel features plenty of retro kitsch: paintings of ray guns and rockets, moon- and space-related tchotchkes behind glass. The menu veers toward contemporary bistro cuisine, including steak frites, roasted chicken and trout grilled on a plank. Appetizers include a topnotch (and spicy!) calamari starter in jalapeño-garlic butter and a lobster beignet (basically, lobster in a doughnut). Breakfast and lunch are served daily. The cocktail menu is excellent. For a change, try the Blood & Sand, a Scotch-based creation infused with citrus and herbs.

Member Reviews

  • iimemei wrote a review for Eclipse
    on 01/08/12

    The food was nice, and priced at the level I expected. My problem is with the liquor prices. My 21 year old son wanted to experience a very nice bourbon, so we ordered the Parkers' 27 year old bourbon, straight. I have to say, it was a very nice bourbon. My shock came at the bill; $36.00 for one shot. On the Loop? A $36.00 drink? I know I did not inquire about the price first,... More >>

Your Review:

Your Rating:


Tips from foursquare

  • Riverfront Times on 11/15/10

    Voted Best Place for Late-Night Dining by RFT Readers!

  • Riverfront Times on 11/15/10

    Voted Best Drink Menu by RFT Readers!

  • Stu C. on 10/15/09

    Make sure to check out the specialty cocktail menu. If you like whiskey, the Sazerac is a must.

  • Go! Magazine on 12/23/10

    Top cocktails of 2010: Try the Partridge in a Pear Tree, made with Pear Williams Brandy, egg white, fresh lime juice, simple syrup, creme de violette and Bitter Truth celery bitters. (Evan S. Benn)

  • caitlin g. on 05/11/10

    Order from the late night menu, Phyllis can make a tin can taste like steak!

Check out Eclipse on Foursquare


More Breakfast Restaurants in St. Louis

See More Breakfast Restaurants in St. Louis

Reviews and News

Best Of Awards


More Breakfast Restaurants

Today's Daily Deal

E-Cigarette Ultra Kit ($50 value) View more Voice Daily Deals

Events Nearby

Restaurants Nearby

See More Restaurants