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2203 S. 39th St., St. Louis, MO 63110
Husband-and-wife owners Cbabi and Reine Bayoc operate SweetArt as a vegetarian and vegan restaurant, a bakeshop and a gallery for Cbabi's artwork. The lunch menu is... More »
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3825 Watson Road, St Louis, MO 63109
Christy Augustin, owner and chef of Pint Size Bakery, won many fans for her work as pastry chef at the late King Louieâ??s and then at Sidney Street Cafe. At... More »
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28 S. Maryland Plaza, St. Louis, MO 63108
The Cup -- known as the Cupcakery until July 2010 -- offers the Platonic ideal of the beloved birthday-party cupcakes of your childhood: perfect cake, moist and... More »
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3037 Locust St., St. Louis, MO 63103
Imagine a soda fountain and lunch counter tucked inside an art deco bar and you might have some idea what awaits you at this midtown joint. Located inside the former... More »
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32 Maryland Plaza, St. Louis, MO 63108
The beloved St. Louis institution has received a 21st-century makeover. Its new location in the Central West End's Maryland Plaza is a sleek, modern dessert... More »
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3919 W. Pine Blvd., St. Louis, MO 63108
The new venture from former Melange chef Chris Lee combines the best aspects of the coffeehouse and the fast-casual joint - comfortable but not faux-bohemian, efficient but... More »
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2301 S. Jefferson Ave., St. Louis, MO 63104
Brian Pelletier, owner and chief chocolatier at Kakao Chocolate left his career in the corporate world after twenty years to focus on his... More »
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8143 Maryland Ave., Clayton, MO 63105
How do the folks at Companion possess the time or patience to turn out such lovely breakfast and lunch items at their Clayton eatery? Haven't they enough to... More »
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6726 Chippewa St., St. Louis, MO 63109
A popular dessert destination since the 1940s, Ted Drewes Frozen Custard serves up sweet treats such as shakes, malts, sundaes, banana splits and, of... More »
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1104 Locust St., St. Louis, MO 63101
This charming croªperie brings a little bit of Paris to downtown. Savory croªpes feature both the hearty ("German-style" sausages, bacon, roasted sirloin) and the delicate (Brie... More »
