St Louis, MO 63105
Riverfront Times's Description
Crushed Red is the manifestation of a new, homegrown fast-casual concept whose partners include prolific restaurateur Chris LaRocca and (Barrister’s and Milagro Modern Mexican) chef Jason Tilford. The menu is split between pizzas and salads; for both, you can build your own or choose a “crafted” option, like the “Chipotle BBQ Chicken” pizza or the “Cowpoke Smoke” salad (which features smoked brisket, red onion and blue cheese. The pizzas are perfectly sized for one, the ingredients fresh and well prepared.
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Reviews and News
- Crushed Red (8007 Maryland Avenue, Clayton; 314-725-8007), the wildly popular fast-casual restaurant that opened last February, is set to add... More on Crushed Red »
As we told you last week, the fourth annual Clayton Restaurant Week will run Monday, January 21, through Sunday, January 27. Seventeen Clayton... More on Crushed Red »
Iron your best white shirt and tie on your finest feedbags: Clayton Restaurant Week is here again. The fourth annual event will run from... More on Crushed Red »