St Louis, MO 63105
Riverfront Times' Description
Crushed Red is the manifestation of a new, homegrown fast-casual concept whose partners include prolific restaurateur Chris LaRocca and (Barrister’s and Milagro Modern Mexican) chef Jason Tilford. The menu is split between pizzas and salads; for both, you can build your own or choose a “crafted” option, like the “Chipotle BBQ Chicken” pizza or the “Cowpoke Smoke” salad (which features smoked brisket, red onion and blue cheese. The pizzas are perfectly sized for one, the ingredients fresh and well prepared.
Tips from foursquare
RFT 2012 Best of St. Louis Winner - Best Fast/Casual Restaurant-The pizza is perfectly sized for an individual diner! http://bit.ly/PY7gVq
Ordering is clunky, but the results are worth it. Try the Blistered Corn, Asparagus and Pesto pizza, which includes interesting flavor and texture accents with more standard ingredients. (Joe Bonwich)
Fun place. Progressive ambiance. Wide open floor plan. Super fast food. Personal flatbread "pizza", salad, microbrew for around $20.
Salads here are not big enough for a meal.
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Reviews and News
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