Cardwell's in Clayton
Clayton, MO 63105
Riverfront Times's Description
Many of chef Joe Hovland's entrÃ©es bear a happy resemblance to Thanksgiving plates overloaded with tidbits from eight different platters and casserole dishes. Hovland has an irrepressible enthusiasm for cooking and characterizes the restaurant's cuisine as "New American." He especially likes to prepare fish and shellfish, including outstanding lump-crab cakes. His five-onion soup is perhaps the best interpretation of French-onion soup in town.
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Reviews and News
Iron your best white shirt and tie on your finest feedbags: Clayton Restaurant Week is here again. The fourth annual event will run... More on Cardwell's in Clayton »
The entrées at Cardwell's in Clayton remind us of Thanksgiving plates laden with tidbits from eight different platters, crocks and... More on Cardwell's in Clayton »
"Fiddlehead ferns," Joe Hoveland answers without hesitation. "Now that's something people don't understand. And polenta. If I put... More on Cardwell's in Clayton »