St. Louis, MO 63108
Riverfront Times' Description
Attached to the Bowood Farms nursery in the Central West End, Café Osage offers breakfast and lunch fare featuring produce grown in a garden across the street, bison raised by Bowood Farms and house-smoked and -cured meats. Led by chefs David Guempel (Zinnia) and David Kirkland (Frazer's Brown Bag), the kitchen turns out an excellent take on the classic BLT with thick bacon, Brie, tomato jam and arugula, as well as a fine Carolina-style pulled-pork sandwich. The space, between the indoor nursery and a courtyard, is lovely.
Tips from foursquare
2011 RFT Best of St. Louis Winner - Best Breakfast.
Breakfast wrap was delicious, French toast so so
Cafe Osage is a must stop in St. Louis! Delicious
Authentic local and organic food at Cafe Osage, some from the garden across the street. Best breakfast in town!?
The raspberry jam blows my mind.
More Breakfast Restaurants in St. Louis
Reviews and News
As the seemingly endless and often surreal presidential campaign finally staggers to an end, allow me a few words in defense of one the many... More on Cafe Osage »
Best Of Awards
More Sandwiches Restaurants
Today's Daily DealE-Cigarette Ultra Kit ($50 value) View more Voice Daily Deals
Wed, 10:00 am
Philip Slein Gallery
Tue, 10:00 am
Wed, 8:00 pm
Left Bank Books-Central West End
Thu, 7:00 pm
World Chess Hall of Fame
Wed, 7:00 pm
See More Events