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Jennifer Silverberg
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BrickTop's Restaurant

Map & Directions 1701 S. Lindbergh Blvd.
Frontenac, MO 63131
FLAG
 
314-567-6300
  • American, Brunch, Contemporary
  • Sun-Thu 11am-10pm, Fri-Sat 11am-11pm
  • All Major Credit Cards, cash, ATM/Debit
  • Business Dining, Kid Friendly, Patio/Sidewalk Dining, Vegetarian Friendly, Wheelchair Accessible
  • Brunch, Dinner, Lunch
  • Full bar
  • Accepted
  • Free, Lot Available

Description

Riverfront Times' Description

BrickTop’s is a small Nashville-based chain specializing in slam-dunk high-end crowd pleasers: lobster bisque and beef carpaccio; crab cakes and meat loaf and steak frites; seared ahi tuna (as a steak, a sandwich or the main ingredient in a salad). The ambiance is Anywheresville, USA, and the cuisine isn’t ground-breaking, but the kitchen does a good job with most of it, and there’s a lot to be said for spot-on execution. Seafood dishes in particular stand out, especially the crab cakes and a skillfully grilled trout. Your server will undoubtedly ask if you’ve saved room for dessert. If you have, the key-lime pie with a macadamia-nut crust is the direction to take.

 
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