Brazilian restaurants in St. Louis

Recent Critic Reviews

Ian Froeb writes for Riverfront Times on Brazikat Brazilian Steak & Seafood House

It was bitterly cold when I left Brazikat Brazilian Steak & Seafood House, and I wanted nothing more than to retire to the warmth of my living room, a glass of bourbon in hand, my faithful dog curled at my feet. So preoccupied was I with this scenario that I didn't notice...
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Ian Froeb writes for Riverfront Times on Coco Louco Brasil

If you dine at Côco Louco Brasil, beware the teapot. Your server may bring this to your table at the end of your meal, along with dainty white demitasses and a knowing smirk. The arrangement looks exactly like the tea service at the average Chinese restaurant, but that ain't tea inside the pot. It's cachaça, Brazil's national spirit, fermented and distilled sugarcane...
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Michael Renner writes for Riverfront Times on Maya Cafe

Last year Andy and Dave Dalton named their restaurant JackSons', in honor of their father, Jack Dalton. The most recent honor-thy-father theme comes courtesy of Arthur Clay's in downtown Maplewood, which bears the first and middle names of owner Steve Scherrer's father. It may seem schlocky to name a restaurant after a parent, but I think it's nice. My dad owned two popular...
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Recent User Reviews

lindamayen12 wrote a review for Brazikat Brazilian Steak & Seafood House
03/09/13

I have been to Brazikat several times since it opened, and each time I was happier than the previous visit. Service was a little slow initially, however, has come a long way since then. The wide variety of meats and sea food offered great flavor and were complimented by assorted Brazilian sides. It was a great night out for all our friends and we have plans on going...
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Brazilian