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Jennifer Silverberg
2 Ratings
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Brazikat Brazilian Steak & Seafood House

Map & Directions 172 Carondelet Plaza
St. Louis, MO 63105
  • Brazilian, Buffet, Gluten-Free, Seafood, Steak House, Steakhouse
  • Sun 4pm-10pm, Mon-Thu 11am-10pm, Fri 11am-12am, Sat 4pm-11pm
  • All Major Credit Cards, cash, ATM/Debit
  • Banquet Facilities, Catering, Family Style, Kid Friendly, Private Party, Prix Fixe, Vegetarian Friendly, Wheelchair Accessible
  • Dinner, Lunch
  • Full bar
  • Accepted
  • Garage, Meters, Street, Valet


Riverfront Times' Description

Brazikat Brazilian Steak & Seafood House, which occupies a spacious address in Clayton’s Carondelet Plaza development, is a churrascaria, the all-you-can-eat Brazilian steakhouse. More precisely, Brazikat calls itself (and prices itself) like a churrascaria. In fact, the Brazikat experience is no more indicative of Brazilian culture than a bikini wax. The meats, often poorly cut by the “gaucho” servers, taste overwhelmingly of mesquite smoke. As for the seafood, the less said, the better. The "35-item gourmet food bar" is a salad bar. It does not always have 35 items, either — though maybe you’re supposed to count the two containers of croutons separately.

Member Reviews

  • on 12/23/13

    WE WILL NEVER GO BACK!!! six of us went to Brazikat. My sister had received a gift Certificate for $100. It clearly stated on the certificate that it was for four people for dinner. Well as they advertise a free birthday dinner with a paid adult meal, I and a friend whose birthday it was, were super stoked. we got there and were ensured that the gift certificate would be accepted... More >>

  • lindamayen12
    on 03/09/13

    I have been to Brazikat several times since it opened, and each time I was happier than the previous visit. Service was a little slow initially, however, has come a long way since then. The wide variety of meats and sea food offered great flavor and were complimented by assorted Brazilian sides. It was a great night out for all our friends and we have plans on going back next week.

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