Ellisville, MO 63021
Riverfront Times' Description
While operating Mr. Harry’s Canival Foods at the Ballwin storefront that now houses BBQ ASAP, Jim and Mary Randall took an interest in barbecue. They joined the competitive circuit and now have the trophies to prove their prowess – including third place in pulled pork at the 2012 edition of the Memphis in May World Championship Barbecue Cooking Contest (a.k.a. the “Super Bowl of Swine”). The pulled pork is excellent, but the brisket is the real draw, both thin slices from the flat end of the cut and the burnt ends. The latter are braised for several hours after being smoked and are fork-tender. Baby-back ribs, chicken and turkey are also available, but don’t neglect the house-smoked pastrami.
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Reviews and News
In April Gut Check talked to Emily Gifford, representative for Salute American Vodka's parent company, Better Brands BevCo., about the company's... More on BBQ ASAP »
Jim Randall is walking toward the front door of BBQ ASAP, the restaurant he and his wife Mary opened last year, and I am very, very nervous. In... More on BBQ ASAP »
This week I take the long (long), but overdue drive west to BBQ ASAP (15581 Manchester Road, Ballwin; 636-256-1908) for award-winning brisket,... More on BBQ ASAP »