Belly up to bar food in St. Louis on Voice Places. Easily searchable listings and professional and user reviews are all you need to eat well while you get your drink on.
When Quincy Street Bistro opened in 2011 in the cityâ??s Princeton Heights neighborhood, it was a very good corner tavern. When Rick Lewis, who had worked under Josh... More »
Joey B's on the Hill might be more sedate than the original Joey B's on the Landing, but its neighborhood bar-and-grill ambiance is winning. The lengthy menu features... More »
A fun and very laidback sports bar replete with tasty grub and cold beer. TV monitors and (mostly) St. Louis sports memorabilia cram the walls, while the... More »
Three Kings Public House occupies the address of the late, lamented Riddle's Penultimate Cafe & Wine Bar but wisely doesn't try to imitate it. Instead, Three... More »
Welcome to Plush, the newest midtown wonder. It took two years and $4 million to turn the 40,000 square foot behemoth into a fully operational club, venue, bar and restaurant. Open... More »
Livery Company, in the Cherokee Arts District, combines the charms of a dimly lit dive with a vintage speakeasy-style vibe. Utilizing its small stage, the casual chill... More »
Humphrey's Restaurant and Bar's proximity to SLU makes it a go-to spot for college students. The spacious restaurant serves up classic bar... More »
In a tall wooden building that has been a tavern since 1890 lies the original Trainwreck Saloon location. This spot serves up bison burgers (upon... More »
Some say Novak's is a sister to Just John's -- and with its neighboring location and generous accommodations, we'd be hard-pressed to argue. Thanks to a more... More »
Helen Fitzgerald's is a restaurant/bar/club chameleon: The nature of the venue depends on when you go. Located on Lindbergh Boulevard just south of Watson Road in south... More »
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Bar Les Frères, the new venture from restaurateur Zoë Robinson Pidgeon and chef Ny Vongsaly (I Fratellini, Bobo Noodle House), occupies a former...
Last year St. Louis got its first fringe festival, St. Lou Fringe, thanks to the persistence, hard work and imagination of Saint Louis University grad Em Piro. The festival is back for a sophomore year, slated to unfold Thursday, June 20, through Monday, June 24, and tonight Piro offers a glimpse into what festivalgoers can expect at Fringe Tease. At the event, hosted at Urban Chestnut...
I wasn't in the mood for a burger the first time I visited Schoemehl's South Side Grill, but I ordered one anyway. I knew little about the restaurant besides its name and location in the Patch neighborhood of south south city. The interior didn't reveal much else: a shotgun room with a bar...
After 2 visits, I don't believe I will return. The first visit was early after opening and food/service were terrible. We were even way over charged for drinks. The second visit was just okay. I had a fish dinner that was okay. My friend had a hamburger that he ordered med rare and it was raw and cold in the middle. Plus it was a little pricey for a burger and fish.
Read Full Reviewgreat venue
Read Full ReviewGreat hangover cure.
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