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An American Place-Indigo Lounge - CLOSED

Map & Directions 822 Washington Ave.
St. Louis, MO 63101
  • Banquet Facilities, Private Party, Smoking, Wheelchair Accessible
  • Accepted


Riverfront Times' Description

CLOSED The most spangled feather in St. Louis' fine-dining cap. Larry Forgione -- a celebrity chef before the Food Network rendered the term meaningless -- was one of the first restaurateurs to forge relationships directly with farmers and ranchers (and while he was at it, he invented the modern-day concept of the free-range chicken). Now the man whose name is synonymous with "American cuisine" brings St. Louis a unique and wonderful restaurant. Using only organic ingredients, Forgione's ever-changing menu plates up small masterpieces -- from fresh pappardelle with "Grandma Stella's" veal ragout to Missouri grass-fed lamb. The wine list is solid, the cheese course like nothing else in town. Yeah, it's a splurge -- but it's well worth it.

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Tips from foursquare

  • Riverfront Times on 10/26/11

    2011 RFT Best of St. Louis Winner - Best Restaurant to Die in the past 12 months.

  • Jason C. on 03/10/10

    Go to An American Place - Get the chef's tasting menu and prepare to be amazed! Great food, amazing ambiance, and supports sustainable farming at the same time! Definitely best in St. Louis.

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