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Laura Ann Miller
2 Ratings
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222 Artisan Bakery

Map & Directions 222 N. Main St.
Edwardsville, IL 62025
  • Bakery, Dessert, Sandwiches
  • Tue-Fri 6am-3pm, Sat 7am-12pm
  • All Major Credit Cards, cash
  • Takeout, Wheelchair Accessible
  • Breakfast, Lunch
  • None
  • Not Accepted
  • Street


Riverfront Times' Description

Edwardsville's 222 Artisan Bakery offers more than the grab-it-and-go options typical of many coffee shop/bakery combos. Within the small, unassuming cafe lies an extensive menu, including sandwiches such as tuna, chicken salad and a create-your-own option, allowing diners to select their choice of bread, cheese, meat, spreads (tapenade, aioli and mayo, to name a few) and veggies. 222 also has pizza Fridays, another opportunity for diners to let their creative juices flow and select from such toppings at feta cheese and andouille sausage.

Member Reviews

  • Kara117 wrote a review for 222 Artisan Bakery
    on 09/06/10

    Best coffee I've ever tasted, welcoming atmosphere, amazing pastries, and the best pizza I've ever tasted. I'm not exaggerating.

  • rftbestof wrote a review for 222 Artisan Bakery
    on 05/06/09

    Three cheers for three twos: 222 Artisan Bakery is worth the drive to Edwardsville. Plan a Saturday morning around the trip, but don't dawdle: the bakery closes at noon on Saturday. Or play hooky from work. You won't be disappointed, whether you're starting your day with a cup of one of 222's terrific single-origin or blended coffees (sold as Goshen Coffee there and in the area)... More >>

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Tips from foursquare

  • Steve H. on 06/02/10

    Buy a travel mug and save on future coffee purchases.

  • Steve H. on 07/18/10

    Hey! 222 is open Sunday mornings for coffee church!

  • Paul C. on 03/19/13

    The savory breakfast croissants are the best.. salami and cheddar is my favorite.. and the sweet treats aren't bad either.

  • Brandace C. on 03/19/13

    Try the pastries. AMAZING.

  • Charles J. on 05/12/11

    Stops serving food at 2pm and was pretty rude in telling me so...

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