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Rotisserie chicken might not be sexy, but at St. Louis Rotisserie it's a pleasant surprise: The chickens aren't supermarket commodities bagged and then left out to dry beneath a heat lamp. Instead they're roasted over a fire of oak and cherry wood, resulting in blackened skin that's rich with flavor - smoky, of course, but with a welcome citric tang. Dark meat, especially, is delicious. The chicken is a good value, too: Half a chicken plus two sides goes for $7.95. A generous serving of barbecue beef brisket comes with a dark, subtly spicy sauce.
You can win $10 to Taqueria La Pasadita (2336 Woodson Road, Overland; 314-428-3832) and all you have to do is guess where we ate this rotisserie chicken. Hint: We dined at a restaurant in Creve Coeur... More »
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