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St. Louis Gast Haus celebrates old-world charm from the decor to the menu to the staff speaking to each other in German at times. Family photos sit proudly on the piano in the bar area. The beer selection is succinct, with options including Spaten and Bitburger, offered in either a pint, half liter or liter, for the serious drinker. The menu lists all items in German - with explanations - and its roster includes everything for an authentic German meal - wienerschnitzel, kohlrouladen (cabbage rolls) and six different options for potatoes - potato pancakes to french fries.
The U.S. economy is a mess. The E.U. economy is a mess. But even in the most buzz-killing of economic times, sweet, sweet beer continues to be a top seller worldwide. And much as reliable, thrifty Germany will probably end up bailing out the screwed-up economies of Greece and Spain, closer to home, St. Louis Gast Haus' happy hour will likewise rescue your broke ass from pesky sobriety: From 5 to 7 p.m., patrons can enjoy a liter of German beer (typically one light and one dark is offered)... More »
The familial quintet that owns the St. Louis Gast Haus -- matriarch Maritza Stock, her husband Bill, daughter Carmen, grandson Ed and sister Ann Sueme -- deserves some kind of medal for setting up shop three months ago on a desolate, unpromising... More »
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