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It's clear that St. Louis Fish Market is known for more than great seafood -- it was chosen for Wine Spectator's Award of Excellence four times and Food & Wine's Best New Wine List. Visit the Market on the North end of Laclede's Landing.
Start with some oysters and/or sushi, then chill awhile over a cup of chilled shrimp cocktail before venturing into the hot apps: steamed Prince Edward Island mussels, Maryland-style crab cakes with roasted-corn salsa, lobster bisque shot through with a splash of brandy. A half-dozen chicken and chops entrees are available, but who the heck comes to a seafood restaurant to eat steak? You'll want the fried catfish/tempura baby coldwater lobster tail combo. Or the Alaskan king crab legs, or the s... More »
Here's a real whopper for you: a brand-new, high-end seafood restaurant, seating upwards of 150 people, with something like 30 fish and shellfish entrée choices, located just a block from the Mississippi River on Laclede's Landing.By and large,... More »
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