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Restaurants

  • The Kitchen Sink

    The Kitchen Sink

    A neighborhood diner by description, the Kitchen Sink impresses with its fun, from-scratch take on burgers, sandwiches and other classic American fare. The menu features a definite Louisiana drawl: jambayala, po’ boys, shrimp and grits (called... More on The Kitchen Sink »

  • Dvin

    Dvin

    Blink and you'll pass right by this itsy-bitsy storefront restaurant and its down-home delicious Eastern European offerings. Gyros, blintzes, hummus, chicken Kiev -- all the classics of Greek, Armenian and Russian cuisines comprise the menu, as... More on Dvin »

  • J Greene's Pub

    J Greene's Pub

    In an era of gastropubs and mixologists, J. Greene’s Pub sets itself apart from the pack by being a decidedly untrendy, honest-to-goodness neighborhood bar and grill. Husband and wife owners Jason and Juliet Greene bring their combined total of... More on J Greene's Pub »

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Bars & Clubs

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Music Venues

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Movie Theaters

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Food Trucks

  • Chop Shop

    Chop Shop

    Eliott Harris won a following for his work behind the sushi bar at Miso on Meramec in Clayton. Now he has gone solo -- and mobile -- with Chop Shop, serving inventive, overstuffed sushi rolls that you can hold in your hand to eat, like a wrap or... More on Chop Shop »

  • Go! Gyro! Go!

    Go! Gyro! Go!

    Go! Gyro! Go! owner Nick Cowlen grew up in the restaurant business, working for his father at Clayton's Top of the Sevens restaurant. After a spell in real estate, he along with his wife, Laura, launched Go! Gyro! Go! this past fall. The truck's... More on Go! Gyro! Go! »

  • Guerrilla Street Food

    Guerrilla Street Food

    That Guerrilla Street Food is a truck might be the least interesting fact about it. From their mobile kitchen, Brian Hardesty and Joel Crespo serve delicious, inventive Filipino fare of a sort rarely (if ever) seen in St. Louis. The signature... More on Guerrilla Street Food »

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Coffee Shops

  • Wired Coffee

    Wired Coffee

    Located deep inside a Sunset Hills strip mall along Lindbergh Boulevard, Wired Coffee lives up to its name serving high-octane coffee in a bright and vibrant atmosphere. Its beverages begin with Wired's own selected and roasted beans, available... More on Wired Coffee »

  • MoKabe's Coffeehouse

    MoKabe's Coffeehouse

    Open till midnight everyday of the week, MoKaBe's is a South Grand mainstay that tends to be crowded throughout the day, and most nights. Their menu provides a variety of choices beyond the standard coffeehouse fare, including salads and small... More on MoKabe's Coffeehouse »

  • Julia's Market Cafe

    Julia's Market Cafe

    Julia's Market Café is a little shack of a place in Soulard Market. It's not the kind of joint you'd expect to serve a delicious bloody mary. But they do. They really, really do. We honestly don't know what it is about Julia's bloody mary that... More on Julia's Market Cafe »

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RecentReviews

  • Critic Reviews

    • We are just dying for spring. The weather keeps teasing us, but we know soon we will be dripping with sweat in 100 plus degree weather with 80 percent humidity. We've already found something that will quench our thirst come those dehydrated days: popsicles from Whisk: A Sustainable Bakeshop More on Whisk: A Sustainable Bakeshop »

    • After almost two years, calzone joint Sauce on the Size (903 Pine Street; 314-241-5667) is expanding to Clayton. There are fourteen iterations of the Sauce on the Side calzone, but now there's room for even more expansion. See also: Sauce on the Side's "Costanza" Calzone: One of 100 St. Louis Dishes You Must Eat Right Now Sauce on the Side's second location will open at 7810 Forsyth Boulevard in mid June. The original spot opened in August 2012 with Brendon Maciariello, Ryan Mangialardo and Daniel Porzel at the helm. It has since turned... More on Sauce on the Side »

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