St. Francis

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111 E. Camelback Road Phoenix, AZ 85012

602-200-8111

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2 User reviews Write A Review

Phoenix New Times
Recommended
Best Kids-Eat-Free Deal
Award Winner 2011

Cuisine(s): American, Contemporary

Hours: Sun 10am-9pm, Tue-Thu 11am-10pm, Fri 24 Hours

Price: $$$$

Payment Types: All Major Credit Cards
Attire: Business Casual

Features: Patio/Sidewalk Dining, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly, Business Dining

Serving: Dinner

Alcohol: Full bar
Reservations: Accepted, Recommended

Parking: Valet

Description

Chef-owner Aaron Chamberlin hired Wendell Burnette Architects to overhaul this early �50s Harold Ekman building, and the final result is stunningly cool. Sit on the patio, sip a refreshing Sunny & Dry cocktail, and dig in to comforting contemporary American cuisine, from crisp, puffy flatbread with black Mission figs, to fragrant seafood stew. And thankfully, desserts are anything but run of the mill. We"re fans of the warm sticky toffee pudding with sweet cream gelato.

2011 | Best Kids-Eat-Free Deal

We don't know about you, but we could happily end our days on this planet without another trip to IHOP. Or Red Robin. Or any of the other places people with kids are expected to eat. Frankly, we'd rather stay home and cry in our Top Ramen. But now we don't have to, thanks to the kind folks at St. Francis, who understand our plight. Who would have thought that the hippest restaurant in town would be so gracious Just the other day, they posted their kids' lunch menu, which includes seasonal... More »
2011 | Best Happy Hour, Central Phoenix

The happy hour offerings at this CenPho dining destination not only save your wallet on urban-inspired high-quality food and drink, but the ambiance and décor boost Pho-town's big-city cool points without a doubt. Choose from six inspired cocktails -- offered at $5 and $7 -- that are just as uniquely adapted as their food counterparts. The happy hour menu items also are offered in the low price range of $5 to $8 (including St. Francis food faves like green chile pork and... More »
2010 | Best Place to Take a Scenester

Where do all the beautiful people go Where are the city's movers and shakers -- politicians, academics, design geeks, DJs -- feeding their fabulous faces, watching each other, and maybe even getting tipsy They're hanging out at St. Francis, apparently, from the looks of the always-busy dining room. If you consider yourself even remotely connected, then be prepared to run into somebody at chef-owner Aaron Chamberlin's stunning restaurant near the intersection of Central and... More »

Chow Bella's Top Phoenix Food Stories of the Week

By Eric Tsetsi | Fri, May 18, 2012

Every week, there's a cornucopia of new Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It... More »
Aaron Chamberlin Will Open Farm-Focused Cafe in Urban Grocery Space

By Nikki Buchanan | Mon, May 14, 2012

When news broke last week that Urban Grocery and Wine Bar was closing, it didn't take long for the rumor to start circulating that an undisclosed chef had expressed interest in the space. Turns out,... More »
Ruby Red at St. Francis

By Katie Johnson | Thu, May 3, 2012

Since there's really no better accessory than a cocktail in your hand, each week Jackalope Ranch brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recip... More »
Lee del Real's Perfect Food Day

By Jennifer Woods | Wed, April 25, 2012

Lee del Real grew up in Arcadia near Camelback Mountain. This probably explains her deep love of hiking and "all sorts of outdoor things" -- canoeing, camping, skiing and "just exploring this beautif... More »
In the Kitchen with Aaron Chamberlin, Chef/Owner of St. Francis

By Jennifer Woods | Mon, April 9, 2012

Aaron Chamberlin chef/owner of St. Francis and his girlfriend Lee del Real have only been in their petite, 1950's red brick bungalow in the Coronado Historic District for about 4 months -- though you ... More »
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kspidel | Phoenix, AZ | 6 Reviews

| Wed, February 29, 2012

One of my favorite places to frequent. I usually am there for Sunday brunch because Happy Hours and late nights are getting a bit too crowded. However with the success this place has had, even brunch is getting busy. I recently became vegan, and unfortunately there are limited-to-no options for vegans here. The non-vegan food is wonderful. The cocktails are also really unique and wonderful!
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bradenfjones | Phoenix, AZ | 5 Reviews

| Tue, August 31, 2010

Atmosphere, service, extremely knowledgeable staff, fresh, local, homemade, freaking delicious! I've only dined here once, but I will be back for sure. The seafood cioppino is melt in your mouth phenomenal, and my fellow diners raved about their dishes as well. Our server knew EVERYTHING about every dish on the menu, and made great recommendations as well. Finally, this place just sucks you in and keeps you there with its warm and comfortable ambience. Make it a point to try this place out!

Dinner Menu

Small Bites

$2.00

House Made Baguette
extra virgin olive oil

$6.00

Sweet Corn Soup
with fire-roasted chilies

$6.00

Fingerling Potatoes
rosemary, sage, lemon aioli, mexican ketchup

$9.00

Baked Goat Cheese
herb pesto, tomato, crostini

$5.00

Wood Roasted Seasonal Vegetables

Salads

$12.00

Fresh Made Mozzarella Salad
beets, shaved red onion, walnut pesto & mint

$10.00

Heirloom Tomato & Cucumber Salad
peppers, red onion, zinfandel wine vinaigrette, goat cheese & toasted pine nuts

Half $5.50
Full $11.00

Romaine Hearts Salad
summer vegetables, smoked bacon, buttermilk, cheddar dressing

Wood-fired Brick Oven

$13.00

Pork Chile Verde
cilantro, lime, jack cheese, homemade cornbread

$12.00

Chicken Salad Sandwich
zatar spice, currants, pine nuts, arugula, tomato, lemon vinaigrette, choice of side

$15.00

Meatballs
moroccan spice, tomato sauce, pearl pasta, olive oil toast (add hen egg, n/c)

$16.00

Roasted Chicken
boniato sweet potato puree, peppers, onions, green olives, roasted garlic sauce

$23.00

Pork Chop
pork chop, ragout of beans, charred green onions, crushed tomatoes, whole grain mustard

Flatbreads

$10.00

Cheese
cheese blend, tomato, garlic, sicilian oregano

$11.00

Corn
tomato, goat cheese, walnut pesto

$13.00

Smoked Salmon
lemon, dill, capers, creme fraiche

$12.00

Sausage
tomato sauce, pickled chiles, basil

Entrees

$13.00

Forbidden Rice Bowl
seven vegetables, ginger, garlic, sweet & spicy dressing

$22.00

Roasted Salmon “superfood”
red quinoa, avocado, soy beans, radish, sweet chili vinaigrette

$13.00

French Onion Burger
smoked bacon, gruyere cheese, crispy onion, choice of side

$19.00

Pot Roast
sweet corn polenta, bok choy, carrots, tomatoes

$23.00

White Fish
yellow wax & green bean salad, roasted eggplant, charred tomato vinaigrette

$25.00

Seafood Cioppino
fresh shrimp, manila clams, mussels, white fish, spicy aromatic tomato broth

$24.00

Prime Hanger Steak
whipped potatoes, farm vegetables, pine nut lemon relish, red wine sauce

Sides

$3.00

Sweet Corn Polenta

$3.00

Whipped Potatoes

$4.00

Red Quinoa & Romaine Salad

$3.00

Lil’ Romaine Salad

$3.00

French Fries

$3.00

Crispy Fingerling Potatoes
with mexican ketchup

Desserts

$7.00

Sticky Toffee Pudding
sweet cream gelato

$7.00

St. Francis Turtle
candied walnuts, vanilla bean caramel mousse

$7.00

Cheesecake In A Jar
strawberries, almond crumble

Looking for another city?

St. Francis

111 E. Camelback Road Phoenix, AZ 85012

602-200-8111

Description

2011 | Best Kids-Eat-Free Deal

2011 | Best Happy Hour, Central Phoenix

2010 | Best Place to Take a Scenester

By Eric Tsetsi | Fri, May 18, 2012

By Nikki Buchanan | Mon, May 14, 2012

By Katie Johnson | Thu, May 3, 2012

By Jennifer Woods | Wed, April 25, 2012

By Jennifer Woods | Mon, April 9, 2012

kspidel | Phoenix, AZ | 6 Reviews

bradenfjones | Phoenix, AZ | 5 Reviews