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St. Anselm

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355 Metropolitan Ave. Brooklyn, NY 11211

718-384-5054

http://www.facebook.com/pages/St-Anse...

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355 Metropolitan Ave. Brooklyn NY 11211

Cuisine(s): American, Burgers, Hot Dogs, New American
Hours: Sun,Fri,Sat 12pm-11pm, Mon-Thu 5pm-11pm
Features: Wheelchair Accessible

$Boozy Brunch at Lil\' Frankie\'s; L\'Apicio Opens Patio for Dinner$

Boozy Brunch at Lil' Frankie's; L'Apicio Opens Patio for Dinner

By Jessica Goodman | Wed, April 10, 2013

L'Apicio will greet the warm weather with its 26-seat outdoor patio. Guests can now dine outside and order new spring-inspired dishes like gnocchi with morel mushrooms, polenta with rabbit cacciatore... More »
Robert Sietsema at St. Anselm

By Chantal Martineau | Wed, August 17, 2011

This week in the Voice, Robert Sietsema finds mostly hits and a few misses at the recently reopened St. Anselm: "The appetizers were terrif. ... Which is not to say a steady hand always rested on the ... More »
$Worshipping at St. Anselm\'s Altar -- A Photo Review$

Worshipping at St. Anselm's Altar -- A Photo Review

By Robert Sietsema | Wed, August 17, 2011

Three Kinds of Eggplants is one of the Saint's best dishes, with some fried goat cheese on the side. This week, Counter Culture pries open the door of the Dining Cathedral of St. Anselm. Here are so... More »
St. Anselm Finds Religion on the Grill

By Robert Sietsema | Wed, August 17, 2011

Last year's biggest restaurant tease was St. Anselm. Rather obscurely named after an 11th-century archbishop of Canterbury, the place opened in Williamsburg without a liquor license in May 2010, promising an emphasis on nose-to-tail eating that... More »
St. Anselm Invents the Cooked Caprese

By Robert Sietsema | Mon, August 01, 2011

The dish is called "grilled tomato and burrata," but you'll recognize it for what it really is -- a Caprese salad, named after Italy's Isle of Capri. You'd think someone would have tried it before, ... More »

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Main Menu

Salads

$12.00

Grilled Tomato & Burrata

$9.00

Grilled Haloumi
with pea greens & string beans

$6.00

Iceberg & Blue
with hot bacon dressing

$6.00

Bib Lettuce
with shallot vinaigrette

$4.00

Radishes, Salt & Butter

Smalls From The Grill

$10.00

Sardines
with pickled lotus root & onions

$15.00

Wine Braised Octopus

Clams
half dozen

$8.00

Avocado & Shrimp

$8.00

Artichoke Hearts And Aioli

$7.00

Three Different Eggplants
with fried goat cheese and caramelized onions

$6.00

Bacon

Some Other Things

$14.00

Roasted Bone Marrow

$10.00

Classic Patty Melt

From the Grill

$4.00

Fingerlings

$3.00

Cauliflower

$5.00

Long Beans

$2.00

Scallions

$5.00

Shishito Peppers

$4.00

Mixed Peppers

$4.00

Ratatouille

Beef

$15.00

Butchers Steak
with garlic butter

$17.00

Deviled Bones
beef back ribs

(for Two) $70.00

Axe Handle Rib Eye

Lamb

$19.00

Shoulder Blade Chop
with mint gremolata butter

$39.00

Saddle - London Chop
with mint yogurt

Pork

$17.00

Bourbon Brined Center Cut Chop

$15.00

Ham Steak With Red Eye Gravy

Poultry

$19.00

Sweet Tea Brined Young Chicken

Fish

$16.00

Salmon Steak

$15.00

Whole Trout

$10.00

Mackerel

$28.00

Monster Prawns

$24.00

Diver Scallops

Sides

$5.00

Pan-fried Mashed Potatoes
with truffle oil

$5.00

Spinach Gratin

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St. Anselm

355 Metropolitan Ave. Brooklyn, NY 11211

718-384-5054

Description

Boozy Brunch at Lil' Frankie's; L'Apicio Opens Patio for Dinner

By Jessica Goodman | Wed, April 10, 2013

Robert Sietsema at St. Anselm

By Chantal Martineau | Wed, August 17, 2011

Worshipping at St. Anselm's Altar -- A Photo Review

By Robert Sietsema | Wed, August 17, 2011

St. Anselm Finds Religion on the Grill

By Robert Sietsema | Wed, August 17, 2011

St. Anselm Invents the Cooked Caprese

By Robert Sietsema | Mon, August 01, 2011

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