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Sra. Martinez - CLOSED

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4000 NE 2nd Ave. Miami FL 33137

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  • Appetizers, Bistro, Spanish, Tapas
    Mon-Fri 12pm-3pm, Mon-Thu 6pm-11pm, Fri-Sat 6pm-1am
    $$$$ $$$$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Private Party, Smoking, Vegetarian Friendly, Wheelchair Accessible
    Dinner
    Full bar
  • Accepted, Recommended, Required, Online Reservations Available
    Meters, Valet
Description

Consider Sra. Martinez the Andalusian alter ego of Michy's - same big flavors crammed onto "small plates," albeit with a heavier anchor in the Mediterranean. And think of the décor as a Seville-style makeover of what was formerly Domo Japonese - a lovely, lofty space for dining. Many of the foods here are just like those you're likely to encounter at reputable neighborhood tapas bars in that country; these are the plates we were least impressed with, if only because of a nagging notion that one of our city's finest chefs, Michelle Bernstein, should do more than authentically mimic a Seville street cook. Yet there are also inspired offerings that amply amplify Bernstein's creative brilliance, such as monkfish cheeks piqued with sherry gastrique and molasses; a fat, meaty square of pork belly richly delicious in sweet-and-sour glaze; and a sensational sweet/salty sea urchin sandwich accented with ginger-soy butter and crisply pressed in French bread. The smartly selected list of regional Spanish sherries and wines is marked up in reasonable fashion, most by-the-glass selections selling for $10 and under. Diners can also get into the spirit with a smoked Kentucky ham-infused Maker's Mark Manhattan or any number of creative cocktails. Service is friendly and informed, the ambiance is noisy and fun, and the cuisine is fine enough to earn Sra. Martinez a hearty stamp of approval.








Back to TopMiami New Times Critic News & Reviews | Write a Review
Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2010 | Best Restaurants Snubbed This Year

    They're just too good not to mention. More »

  • 2009 | Best Spanish Restaurant

    Señorita Juanita, translate the following to English, por favor:La Señora Martinez sirve pequeñas porciones de exquisitas comidas muy gustosas -- a continuación de las famosas tapas de Andalucía.Sra. Martinez serves small plates of big-flavored foods styled after the famed tapas of Andalusia.Muy bien. Ahora, Herman, translate this to Spanish:Pork belly with sweet-and-sour glaze, sea urchin sandwich crisply pressed in French bread, smaller,... More »

  • 2009 | Best New Restaurant

    A five-way tie, testament to Miami's rapidly expanding universe of stellar dining options. More »

Dinner Menu
Cold & Crisp
$16.00
Seafood Ceviche
rock shrimp, scallops, octopus, whitefish
$16.00
Octopus Carpaccio
cured black olives, preserved lemon, micro herb
$21.00
Shrimp Tiradito
madagascar prawns, huancaina, celery, soy, popcorn
$23.00
Tuna Crudo
yellow fin tuna, cucumber, grapefruit, jalapeno
$7.00
Pan Con Tomate
ciabatta, fresh tomato, extra virgin olive oil
$13.00
Chopped Salad
tomato, cucumber, green bell peppers, garbanzos, feta, greek style vinaigrette
$14.00
Shaved Kale Caesar
64 degree egg, manchego, boquerones, gremolata
$15.00
Heirloom Tomato Salad
caperberries, pedro ximenez, cerignola olives
$13.00
Beet Salad
roasted beets, frisee, apples, piave vecchio, apple cider vinaigrette
Large Plates
$42.00
Wagyu Ribeye
grass fed ribeye, roasted cauliflower puree, chantrelles, maroow sauce
$46.00
Prime New York
16 oz., roasted piquillos
$29.00
Poussin A La Plancha
autumn vegtables, mustard greens, pinon-patxaran sauce
$28.00
Bronzino
bacalao puree, chorizo-tomato froth, hash browns
$27.00
Seared Scallop
melting lardo, sunchoke puree, pear gastrique
$34.00
Whole Boneless Snapper
roasted heirloom tomatoes, fennel, pea tendrils
$36.00
Butter Poached Lobster
hay smoked gnocchi, dandelion greens, lobster broth
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