It's only been about a month since the short-lived pop-up venture inside Downtown Phoenix's Squashblossom fell apart due to a falling-out between Squash Blossom owner Brian Lester and the pair behind ... More »
Their optimism about P. Joseph Project -- a permanent pop-up in the Squash Blossom in downtown Phoenix -- certainly was short-lived. Three and a half weeks after Jason Raducha and chef Patrick Boll si... More »
Local fooditarians who keep a culinary Who's Who in their heads surely remember Patrick Boll as the right hand man to James Beard Award-winner Robert McGrath at Roaring Fork in its heyday. Boll even... More »
Cute place with good, healthy, inexpensive food in large quantities! First time I had it, I got the Squash Blossom Wrap delivered to work. It was filled with veggies, grilled to just the right texture, light yet filling.
The second time, I went and grabbed a sandwich to go, which came on two THICK slices of whole grain bread, plus pasta salad, a cookie, and a 16oz americano for less than $10. Win!
The location is in a good spot too, with easy parking in a lot (which is always a plus downtown) and the patio looked adorable. Next time, I'm bringing my boyfriend and we're trying breakfast.
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