Spur Gastropub

• Cuisine(s): Bar Food, Pacific Northwest
  Hours: Daily 5pm-2am
  Price: $$$
• Payment Types: MasterCard, Visa, cash
  Serving: Dinner, Late Night
  Alcohol: Full bar
• Parking: Street

Description

The problem with so many of today's flailing attempts at modernist cuisine and molecular gastronomy is that, in their breathless fascination with all the goop, gear, and gadgetry involved in turning cheese into pasta and fish into foam, many chefs forget that they're still being paid to make people dinner. That means that the food itself still has to be a recognizable part of the "dining experience" and not get completely lost amid the chemicals and lasers. This, then, is the strength of Spur-a kitchen where a grounding in locality, seasonality, and recognizable ingredients (hedgehog mushrooms, salmon, potatoes, leeks, bacon) balances the impulse toward abstract gastronomic modernism, always elevating the trout above the almond foam and the sockeye salmon and house-made mascarpone above pure gimmickry. Because Spur's crew can manage this (at prices considerably lower than those at many of the country's other temples of molecular gastronomy), dinner here can be an event and an eye-opening indulgence without ever slipping over the line into a piece of egotistical performance art staged by cooks solely for their own enjoyment.