Spruce

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3640 Sacramento (at Spruce) San Francisco, CA 94118

415-931-5100

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Cuisine(s): New American

Hours: Sun-Thu 5pm-10pm, Mon-Fri 11:30am-2:30pm, Fri-Sat 5pm-11pm

Price: $$$, $$$$
Payment Types: MasterCard, Visa, American Express

Features: Banquet Facilities, Fireplace, Private Party, Takeout, Vegetarian Friendly

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted, Recommended, Online Reservations Available

Parking: Street, Valet

Description

This sister restaurant of the highly regarded Village Pub in Woodside offers seasonal New American cooking in a comfortable setting. The onetime auto garage is now lined in chocolate-brown and offers the most comfortable caramel faux-ostrich-leather-covered chairs, at which you'll enjoy chef Mark Sullivan's famed house-made charcuterie, and rotating main courses that might include grilled steak with duck fat potatoes and bordelaise, or seared albacore with sweet corn fondue and braised chanterelles. Follow your meal with palmiers warm from the oven, or a brandied cherry ice cream soda. Excellent wine list. Pleasant for weekday lunch.

Our Ultimate Mash-Up Mother's Day Meal in San Francisco

By Tamara Palmer | Tue, May 8, 2012

Like Valentine's Day and Easter before it, Mother's Day can be a particularly annoying holiday for us food blogger worker bees. The endless pap of press releases touting how kind the restaurant indust... More »
Namu's Sunday Rogue Market

By Tamara Palmer | Tue, September 21, 2010

Namu (439 Balboa at Sixth Ave.) recently started serving Sunday brunch, and now there's even more incentive to go check it out. The restaurant has partnered with County Line Harvest in Petaluma to hos... More »
Chef Mark Sullivan Spruces Up Pacific Heights

By Meredith Brody | Wed, October 10, 2007

Sometimes the heavens align, the restaurant gods smile, and a new place seemingly emerges without any visible growing pains. Such a place is Spruce, although its immediate neighbors on Sacramento have been viewing its growing pains for some time. ... More »

Dinner Menu

Spruce

$18.00

Charcuterie Selection

$115.00

Osetra Caviar
potatoblini, brioche

$11.00

Young Escarole
demi -sec grapes, buttermilk emulsion, black pepper biscotti

$15.00

Beet Salad
fennel yogurt, mache, onion balsamic streusel

$14.00

Winter Harvest Sal
romesco, hazelnuts, shaved pecorino

$12.00

Roasted Butternut Squash Soup
spice puree, whipped apple, celery, pumpkin seeds

$14.00

Heritage Pork ConsommÉ
swiss chard, hamada cherries, smoked lardo

$21.00

Bay Scal Lops
parsnip grits, roasted brussel sprouts, caviar butter

$17.00

White Bean Caramelle
haricot vert , speck, mustard emulsion

$23.00

Hudson Valley Foie Gras
vadouvan waffle, pear jelly, pistachio

$23.00

Crispy Sweetbreads
coddled hen egg, quince, frisée, bacon lardons

$35.00

Grilled Kona Kanpachi
preserved garden vegetables, clams, rice and satsuma vinaigrette

$32.00

Pacific Sablefish
chorizo, black trumpets, cardoons, caper parsley pudding

$30.00

Pan Roasted Dorade
tagl iarini pasta, oven roasted tomatoes, smip ranch kale, bottarga

$42.00

Butter Poached Lobster
brasied lettuces, golden potato gnocchi

$30.00

Moraccan Chicken
young carrots, tabouleh, merguez

$39.00

Liberty Farms Duck
smip ranch salsify, huckleberries, smoked honey jus, shaved foie gras

$30.00

Charred Berkshire Pork Tenderloin
crispy pork belly, shelling beans

$29.00

Grilled Bavette Steak
duck fat potatoes, foraged mushrooms, bordelaise

$31.00

Slow Roasted Beef Short Rib
red wine farotto, erbette chard young carrots, horseradish veloute

Cheese