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Spruce

3640 Sacramento (at Spruce)
San Francisco, CA 94118

415-931-5100 | Website

Richmond (Inner) | Get Directions  | 

Category: Restaurants | New American

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Spruce
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This sister restaurant of the highly regarded Village Pub in Woodside offers seasonal New American cooking in a comfortable setting. The onetime auto garage is now lined in chocolate-brown and offers the most comfortable caramel faux-ostrich-leather-covered chairs, at which you'll enjoy chef Mark Sullivan's famed house-made charcuterie, and rotating main courses that might include grilled steak with duck fat potatoes and bordelaise, or seared albacore with sweet corn fondue and braised chanterelles. Follow your meal with palmiers warm from the oven, or a brandied cherry ice cream soda. Excellent wine list. Pleasant for weekday lunch.

  • Cuisine(s): New American

    Hours: Sun-Thu 5pm-10pm, Mon-Fri 11:30am-2:30pm, Fri-Sat 5pm-11pm

    Price: $$$, $$$$

  • Payment Types: MasterCard, Visa, American Express

    Features: Banquet Facilities, Fireplace, Private Party, Takeout, Vegetarian Friendly

    Serving: Dinner, Lunch

  • Alcohol: Full bar

    Reservations: Accepted, Recommended, Online Reservations Available

    Parking: Street, Valet

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SF Weekly Reviews and News

  • Namu's Sunday Rogue Market

    By Tamara Palmer | Tue, September 21, 2010

    ​Namu (439 Balboa at Sixth Ave.) recently started serving Sunday brunch, and now there's even more incentive to go check it out. The restaurant has partnered with County Line Harvest in Petaluma More >

  • Chef Mark Sullivan Spruces Up Pacific Heights

    Chef Mark Sullivan Spruces Up Pacific Heights

    By Meredith Brody | Wed, October 10, 2007

    Sometimes the heavens align, the restaurant gods smile, and a new place seemingly emerges without any visible growing pains. Such a place is Spruce, although its immediate neighbors on Sacramento have been viewing its growing pains for some time. ... More >

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Back to TopMenu
Dinner Menu
Spruce
$18.00
Charcuterie Selection
$115.00
Osetra Caviar
potato blini, brioche
$11.00
Young Escarole
demi -sec grapes, buttermilk emulsion, black pepper biscott i
$17.00
Chestnut Bavarois
persimmon, onion balsamic streusel
$14.00
Winter Harvest Sal
romesco, hazelnuts, shaved pecorino
$12.00
Roasted Butternut Squash Soup
spice puree, whipped apple, celery, pumpkin seeds
$14.00
Heritage Pork ConsommÉ
swiss chard, hamada cherries, smoked lardo
$21.00
Bay Scal Lops
parsnip grits, roasted brussel sprouts, caviar butter
$17.00
White Bean Caramel Le
haricot vert , speck, mustard emulsion
$23.00
Hudson Valley Foie Gras
vadouvan waffle, pear jel ly, pistachio
$23.00
Crispy Sweetbreads
coddled hen egg, quince, frisée, bacon lardons
$35.00
Grilled Kona Kanpachi
preserved garden vegetables, clams, rice and satsuma vinaigrette
$32.00
Pacific Sablefish
chorizo, black trumpets, cardoons, caper parsley pudding
$30.00
Pan Roasted Dorade
tagl iarini pasta, oven roasted tomatoes, smip ranch kale, bottarga
$42.00
Butter Poached Lobster
brasied lettuces, golden potato gnocchi
$28.00
Chicken Cordon Bleu
smip ranch del icata squash, speck, sauce mornay
$39.00
Liberty Farms Duck
smip ranch salsify, huckleberries, smoked honey jus, shaved foie gras
$30.00
Charred Berkshire Pork Tenderloin
crispy pork belly, shelling beans
$29.00
Grilled Bavette Steak
duck fat potatoes, foraged mushrooms, bordelaise
$31.00
Slow Roasted Beef Short Rib
red wine farotto, erbette chard young carrots, horseradish veloute
Bar
$7.00
Countrypate
$7.00
Duck Liver Mousse
$7.00
Duck Rillette
$7.00
House Pastrami
$7.00
Beef Tongue
$7.00
Chorizo
$7.00
Bresaola
$7.00
Beef Caraway
$7.00
Genoa
$18.00
Grand Selection
$11.00
Caesar Salad
$14.00
Boudin Blanc, Sauerkraut
$16.00
Spruce Burger
$17.00
Fisherman’s Mussels (per Pound)
$13.00
French Omelet, Briede Nangis
$6.00
Olives, Citrus And Fennel
$6.00
French Fries, Remoulade
$14.00
Pastrami, Cyppess Grove Gouda
Cheese
Taste Of Each American $16 , Taste Of Each European $16, Taste Of All $32
$6.00
American Cow
red hawk cowgirl creamery, pt. reyes station, ca
$6.00
American Sheep
marisa carr valley cheese company, lavalle , wi
$6.00
American Goat
gouda central coast creamery, pasorobles , ca
$6.00
American Blue
crater lake blue rogue creamery, cent ral point, or
$6.00
American Cheddar
fiscalini bandaged fiscalini farm, modesto, ca
$6.00
European Cow
rocclo valtaleggio, italy
$6.00
European Sheep
cana de oveja murcia, spain
$6.00
European Goat
to me des recollets loire valley & bordeaux, france
$6.00
European Blue
valdé on castilla - leon, spain
$6.00
European Cheddar
linc olnshire poacher neil’s yard, linco ln shire, england
Dessert
$16.00
Selection Of Artisanal Cheeses
american or european
$10.00
Basque Cake
madeira raisins , concord grape sorbet
$10.00
Warm Persimmon Pudding
creme fraiche sorbet ginger
$10.00
Chocolate Custard Tart
salted caramel, coffee cream
$9.00
Pear Soda Float
honey ice cream, cranberry granita
$10.00
Warm Apple Pie
stout caramel, white cheddar ice cream
$10.00
Beignets
chocolate sauce, creme anglaise
$9.00
Trio Of Housemade Sorbets Or Ice Creams

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