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Spring Street Natural Restaurant

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62 Spring St. New York, NY 10012

212-966-0290

http://www.springstreetnatural.com

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62 Spring St. New York NY 10012

Cuisine(s): New American

Hours: Sun 10:30am-11:30pm, Mon-Thu 9am-11:30pm, Fri 9am-12:30am, Sat 10:30am-12:30am

Price: $$ $$

Payment Types: All Major Credit Cards
Attire: Casual

Features: Patio/Sidewalk Dining, Takeout, Delivery, Wheelchair Accessible, Kid Friendly, Business Dining

Serving: Dinner, Late Night, Lunch

Alcohol: Full bar
Reservations: Accepted

Parking: No Parking

NYC Tofu Guide: A Springy Food for Spring

By Robert Sietsema | Wed, March 30, 2011

If you’ve been pounding back steaks, chops, and burgers all winter in response to an animal need to ingest massive amounts of meat and fat, now’s the time to lighten up your diet. And what better way than by concentrating on meat’s opposite,... More »

Be the first to review Spring Street Natural Restaurant

Dinner Menu

Appetizers

$12.00

Mediterranean Vegetable Antipasto (for 2)
oasted beets, hummus, marinated olives, peperoncini, sicilian eggplant caponata, toasted pita

$12.00

Jumbo Shrimp Wontons
fresh basil, leeks, ponzu sauce, papaya-jicama slaw

$12.00

Seafood Risotto
shrimp, scallops, mussels, calamari, tomatoes, fresh thyme

$8.00

Vegetable Spring Rolls
napa cabbage, carrots, seasonal mushrooms, fresh cilantro, ginger and sweet chili-plum sauce

$7.00

Organic Edamame
bowl of warm soybeans in the pod; sprinkled with sea salt and toasted sesame seeds

$8.00

Organic Chickpea Hummus
with toasted pita bread

$9.00

Roasted Beets With Goat Cheese
pistachios and banyuls vinaigrette

$7.00

Mixed Baby Green Salad
(house salad) with carrot-ginger dressing

$13.00

Crab Cakes
apple-fennel slaw, southwest remoulade

Salads

$15.00

Mediterranean Grilled Yellowfin Tuna Salad
red new potatoes, calamata, roasted red peppers, green beans and carrots; served over organic field greens; tossed with lemon vinaigrette

$13.50

South Western Grilled Organic Chicken Salad
organic field greens, sun dried cranberries, roasted corn, toasted almonds and crumbled gorgonzola; tossed w/ orange-mirin vinaigrette

$12.50
With Grilled Free Range Chicken $15.50
With Grilled Jumbo Shrimp $2.00

Asian Salad
mesclun, romaine and iceberg lettuce, fresh pineapple, toasted almonds, crispy noodles, julienne carrots, jicama, fresh mango and spring onions in a spicy toasted sesame-miso dressing

$12.50
With Grilled Free Range Chicken $15.50
With Grilled Jumbo Shrimp (each) $2.00

Spring Street Natural Taco Salad
red onions, guacamole, sour cream, queso fresco, organic black beans and salsa over organic brown rice; served with tri-color corn chips

$13.00

Chopped Salad
mesclun, romaine and iceberg lettuce, roasted corn, feta cheese, red peppers, chopped tomatoes and herbed croutons tossed with red wine-mustard vinaigrette: with choice of tofu or grilled free range chicken

$11.00
With Grilled Free Range Chicken $14.00
With Grilled Calamari $16.00
With Grilled Jumbo Shrimp (ea.) $2.00

Caesar Salad
romaine lettuce tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing (egg-free)

$7.00

Half Caesar Salad
romaine lettuce tossed with herb croutons, parmesan and a creamy anchovy-lemon dressing (egg-free)

$15.00

Monterey Salad
ancho roasted organic salmon, organic field greens roasted pumpkin seeds, pepper jack cheese, roasted yams, red onions, grape tomatoes, chipotle-tomato vinaigrette

Entrees

$18.00

Pan Roasted Free Range Chicken
herb-natural jus, sweet potato-poblano pepper gratin and sauteed greens of the day

$24.00

Sesame Crusted Sashimi Rare Yellowfin Tuna Steak
soy mirin glaze, wasabi mashed potatoes, sauteed baby bok choy and crispy leeks

$21.00

Cajun Catfish
jalapeño-cheddar grits cake, sauteed asparagus, corn and red peppers, creole remoulade

$24.00

Seafood Risotto
shrimp, scallops, mussels, calamari, vine-ripened tomatoes and fresh thyme

$24.00

Roasted Organic Salmon
baby arugula pesto, marcona spanish almonds, tri-color roasted peppers, grilled summer squash

$24.00

Grilled Natural Grass-fed Hanger Steak
red onion jam, basket of hand-cut french fries, baby arugula-gorgonzola salad

$18.00

Penne A La Puglia
smoked turkey, fresh basil, vine-ripe tomatoes, garlic, grated parmesan

$19.00

Medallions Of Seitan Marsala
seasonal mushrooms, olive oil mashed potatoes, sautéed spinach

$14.00

Organic Rice And Vegetable Dinner
organic brown rice with tahini sauce, organic seasonal vegetables, organic steamed tofu, black beans and arame seaweed

13 $14.00

Steamed Organic Seasonal Vegetables
served over organic brown rice with choice of herb chimmichuri sauce or korean soy-sesame sauce

$15.00
With Organic Tofu, Tempeh Or Seitan (high Protein Wheat Gluten) $16.00
With Free Range Chicken $18.00
With Jumbo Shrimp, Scallops And Calamari $20.00

Stir-fried Organic Vegetables
with tamari, ginger and garlic served over organic brown rice choice of preparation : (classic: tamari, ginger and garlic) or (chinatown: lime, ginger, chinese black beans)

Sandwiches

$14.00

Grilled Free Range Chicken Burger
toasted brioche bun, melted pepper jack cheese, chipotle mayonnaise and hand-cut french fries

$11.00

House Made Almond-veggie-cheddar Burger
toasted whole wheat bun, dijon mayonnaise and hand-cut french fries

$16.00

Grilled Grass-fed Steak Sandwich
toasted ciabatta with lime-chile mayonnaise, grilled onions and hand-cut french-fries

Sides

$5.00

Olive Oil Mashed Potatoes

$3.50

Organic Black Beans

$6.00

Wasabi Mashed Potatoes

$3.50

Organic Brown Rice

$6.00

Hand-cut French Fries
with house-made ketchup

$6.00

Grilled Free Range Chicken Breast

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Spring Street Natural Restaurant

62 Spring St. New York, NY 10012

212-966-0290

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NYC Tofu Guide: A Springy Food for Spring

By Robert Sietsema | Wed, March 30, 2011

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