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The real draw at this Asian dessert bar is the ice cream, which has an impossibly silken and dense texture, and is offered in flavors like Ovaltine and Vietnamese coffee. Esoteric toppings include something called "walnut soil," which turns out to be ground walnuts. Cupcakes avoid cliché with unorthodox flavors, like chocolate-apricot-green tea, and vanilla-almond-coconut.
Two neighborhoods are celebrating the best cuisine they have to offer this weekend. Indulge uptown or downtown, with Moroccan or Mexican, but either way, East Harlem and the East Village will satisf... More »
Pichet Ong plays with Asian and American dessert conventions and almost always comes out on top. At Spot Dessert Bar, the Ovaltine ice cream has a silken, dense texture, and tastes just like the malted milk drink. Get it with chewy mochi on top, or walnut "soil," which turns out to simply be crushed nuts. More »
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