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From the outside, Spitzer's has the look of any L.E.S. dive: chunks of concrete, exposed brick, loud and nomadic partiers hopping in and out. Inside, though, lies a beer bar and gastropub with 40 beers on tap, including both essentials (Lagunitas IPA, Captain Lawrence Liquid Gold) and still-delightful non-essentials such as the nine-percent-alcohol Belgian pale ale Delirium Tremens. ("You will see pink elephants after more than two glasses," reads its description.) These beverages are consumed atop communal wooden benches under dimmed, wok-sized metal lights. And of course, there's pig-centric gastropub fare aplenty. Pork Fat Edamame, anyone?
Author Jami Attenberg Food addiction plagues Edie Middlestein, the protagonist of Jami Attenberg's third novel, The Middlesteins. While an unhealthy fascination with food should seem familiar to Fork... More »
Randomly found this place and was blown away the first time I was there. They easily have 40 beers on tap, some that are not easily found. Being a person who doesn't understand how your average person can order a Budweiser when America is one of the best brew countries in the world, I really appreciate that. The food itself is amazing for a bar. I almost bit off my finger when I tried the Mac & Cheese. The Brussel Sprouts are also amazing. Yes Brussel Sprouts! The Fois Gras is top notch and just about anything else I tried there was a delightful surprise. This place is a gem in a city of wanna-bees!
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