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Spiro's is an old-school neighborhood restaurant where the waiters sport tuxedoes and greet their customers by name. Many of the dishes, such as the kasseri cheese appetizer, are sliced, sauced, flamed and plated at tableside for your entertainment. You can order Greek favorites that have become part of the American culinary repertoire, such as Greek salad, spinach pie, gyros and baklava, or you can branch out and try stuffed grape leaves, pan-fried smelt, broiled lamb chops and custard-filled phyllo pastry. Allow enough time to linger over several courses and to accommodate service that sometimes lags. See listings for other locations under "South" and "West County." Each location has a unique feel, with the West County restaurant predictably more upscale than the other two.
Harry and Agnes Karagiannis have operated Spiro's in Chesterfield (the Karagiannis family empire includes another Spiro's in St. Charles, as well as various steak houses) since the early 1980s. The authentic Greek cuisine and hallmark exemplary service have reeled in regulars over the years. The result is an interesting amalgam of neighborhood eatery, fine dining and family tradition. A typical meal can start with an appetizer of saganaki, the traditional battered and fried kasseri cheese... More »
To walk into the Pitted Olive is to be transported from Hampton Avenue in St. Louis Hills to the fabulous kitchen of a fabulous friend, someone who has smartly escaped the workaday world for the slow and sumptuous pleasures of Napa Valley, or... More »
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