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Spiro's Restaurant-Chesterfield

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1054 N. Woods Mill Road Chesterfield, MO 63017

314-878-4449 

http://www.spiros-restaurant.com  

1054 N. Woods Mill Road Chesterfield MO 63017

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  • Greek, Mediterranean
    Sun 4pm-9pm, Mon-Fri 11am-2pm, Mon-Fri 5pm-10pm, Sat 5pm-11pm
    $$$ $$$
    All Major Credit Cards, Diners Club, cash
  • Smart Casual
    Smoking, Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Banquet Facilities, Order Online, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Lot Available
Description

Spiro's is an old-school neighborhood restaurant where the waiters sport tuxedoes and greet their customers by name. Many of the dishes, such as the kasseri cheese appetizer, are sliced, sauced, flamed and plated at tableside for your entertainment. You can order Greek favorites that have become part of the American culinary repertoire, such as Greek salad, spinach pie, gyros and baklava, or you can branch out and try stuffed grape leaves, pan-fried smelt, broiled lamb chops and custard-filled phyllo pastry. Allow enough time to linger over several courses and to accommodate service that sometimes lags. See listings for other locations under "South" and "West County." Each location has a unique feel, with the West County restaurant predictably more upscale than the other two.








Back to Top Riverfront Times Awards | Visit the Best Of Website
  • 2008 | Best Greek Restaurant

    Harry and Agnes Karagiannis have operated Spiro's in Chesterfield (the Karagiannis family empire includes another Spiro's in St. Charles, as well as various steak houses) since the early 1980s. The authentic Greek cuisine and hallmark exemplary service have reeled in regulars over the years. The result is an interesting amalgam of neighborhood eatery, fine dining and family tradition. A typical meal can start with an appetizer of saganaki, the traditional battered and fried kasseri cheese... More »

Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • Under the Hampton Sun

    Under the Hampton Sun

    To walk into the Pitted Olive is to be transported from Hampton Avenue in St. Louis Hills to the fabulous kitchen of a fabulous friend, someone who has smartly escaped the workaday world for the slow and sumptuous pleasures of Napa Valley, or... More »

Dinner Menu
Appetizers
$5.99
Saganaki
kasseri cheese dipped in beer batter and then fried
$4.50
Spanakopita
phillo dough stuffed with cheese and spinach
$6.99
Calamari
lightly breaded and sauteed
(two Pieces) $5.99
Dolma
grape leaves stuffed with lamb and beef, topped with a cream sauce
$6.99
Stuffed Mushrooms
a shrimp and read crumb stuffing
$9.99
Shrimp Dijon
four jumbo shrimp served in a garlic, white wine sauce
$9.99
Shrimp Cocktail
shrimp served with cocktail sauce
$6.99
Toasted Ravioli
a st. louis tradition
$6.99
Feta Cheese And Olives
cubes of feta cheese, kalamata olives, balsamic vinegar, and olive oil
$4.99
Tzatziki
greek yogurt with garlic and cucumber, served with toasted pita bread
$5.99
Hummus
a traditional greek blend of chick peas, garlic and sesame oil
(for Two) $11.99
Spiro's Greek Platter (choose Hot Or Cold Platter)
hot platter includes saganaki, dolma and spanakopita. cold platter includes tzatziki, hummus and feta cheese with olives.
Soup & Salad
$4.25
Athenian Salad (house Salad)
lettuce, tomatoes, cucumbers, onions, peppers, feta cheese
$3.99
Avgolemono
rice with a lemon, chicken broth
$3.99
Soup Of The Day
ask your server
$4.50
With Chicken: Additional $3.00
Caesar Salad
fresh romaine lettuce and croutons
$5.99
Horiatiki
a large dice of fresh tomato, cucumber, olive, onions and feta cheese in an oregano red wine vinaigrette
$10.99
Spinach Salad
baby spinach, artichoke hearts, hard boiled egg, roasted peppers, tomato, cucumber and onion
Pasta
Your Choice Of Linguini Or Bowtie Noodles On Any Of The Pasta Items Below
$16.99
Macedonian Pasta
tender shrimp, fresh vegetables, and marinara sauce served over a bed of linguine.
$15.99
Pasta Corfu
tender strips of chicken, fresh vegetables, and red tomato sauce served on a bed of linguine.
$16.99
Pasta Pesce
tender shrimp and fresh vegetables served on a bed of pasta with garlic cream sauce
$15.99
Pasta Ala Greco
tender strips of char broiled chicken breast and fresh vegetables served on a bed of pasta with cream sauce
$15.99
Pasta Angelo
linguine pasta with char broiled chicken, spinach, artichokes, and feta cheese with an olive oil broth.
$13.99
Past Primavera
fresh seasonal vegetables tossed with garlic and olive oil
Seafood
Most Of The Following Items Are Served With Fresh Vegetables, Rice Or Potato
$17.99
Salmon
salmon filet pan broiled with dijon seasoning.
$16.99
Tilapia
baked plake style with tomato sherry au jus.
$18.99
Fresh Trout
idaho farm raised trout encrusted in a walnut pesto
$23.99
Scallops
grilled, with tomato basil, and placed on top of fresh tossed olive oil vegetable linguine.
 
Twin Lobster Tails
$18.50
Grecian Style Shrimp
lightly breaded and broiled, served with a lemon, white wine and cream sauce.
$18.50
Broiled Shrimp Scampi
shrimp, pan broiled with lemon, white wine and garlic. served with rice pilaf.
$18.50
Ahi Tuna
yellow-fin tuna, blackened and served on a bed of rice pilaf
Worldwide Greek Dishes
Most Of The Following Items Are Served With Rice Pilaf And Fresh Vegetables.
$17.99
Lamb Shank
roasted lamb shank braised in its own juices with a tangy wine sauce.
$14.99
Grecian Chicken
broiled half chicken oreganato served with roasted potatoes.
$16.99
Marides
dressed smelts, pan fried and fnished with garlic lemon.
$14.99
Dolmades
three of our delicious stuffed dolma in a dinner portion.
$14.99
Mousaka
layers of eggplant, ground sirloin of beef, lamb, baby zucchini, pan fried potatoes, topped with our bechamel cream sauce.
$14.99
Pastichio
layers of long macaroni, ground sirloin of beef, bechamel cream sauce, and parmesan cheese.
$18.99
Souvlaki
beef-ke-bob, tender portions of beef skewered with onions, peppers, and mushrooms
$18.99
Pikilia (combination)
eecombination plate served with your choice of three of the following: dolma, pastichio, mousaka, charbroiled lamb chop (one chop per order)
Entrees
$14.99
Chicken Mavrodaphne
sauteed boneless skinless breast of chicken, roasted red peppers and mushrooms, cooked in a mavrodaphne red wine.
$18.99
Chicken Piccata
8 oz. breast of chicken sauteed with mushrooms in a light white wine sauce.
$14.99
Chicken Parmesan
8 oz. breast of chicken char broiled and topped with a light red sauce and melted mozzarella cheese.
$14.99
Chicken-ke-bob
char broiled chicken tenders skewered with onions and peppers, marinated in tangy citrus herbs.
$17.99
Veal Piccata
tender veal cutlet sauteed in garlic, white wine and lemon sauce, served with pasta and white cream sauce.
$16.99
Baby Calf's Liver Ala Misho
From Our Grill
Most Of The Following Items Are Served With Fresh Vegetables And Potato.
$24.99
Broiled Double Spring Lamb Chops
two loin chops char broiled lemon oreganato.
$25.99
Sirloin Strip
14 oz. strip char broiled.
6 Oz. $19.99
9 Oz $26.99
Filet Mignon
a choice of two cuts
8 Oz. $18.99
Center Cut Top Sirloin
center cut top sirloin
$28.00
Grecian Style Broiled Rack Of Lamb
new zealand spring lamb char broiled lemon oreganato
 
Steak And Lobster
$26.99
Pepperloin A La Tenderloin
tenderloin of beef rolled in creacked pepper char broiled, sliced and served with cognac sauce.
$26.99
Stuffed Filet Mignon
filet stuffed with seasoned shrimp and topped with a tangy creme sauce and cheese
10 Oz. $19.99
16 Oz. $24.99
22 Oz. $27.99
Prime Rib
slow roasted, cut and served with au jus.
19 Oz. $26.99
Veal Chop
chop char broiled and served with white wine lemon butter sauce.
 
Athenian Broil
ask your server about our famous athenian broil: your choice of filet, strip, or prime rib, topped with our mustard cognac sauce and feta cheese
Spiro Specialties
$25.99
Athenian Broil
with shrimp 6 oz. athenian broil filet served with broiled scampi
$27.99
Rack Of Lamb
with scallops grecian style rack of lamb served with jumbo scallops
 
Dover Sole
(when available) 18 oz. dover sole, pan broiled with white wine and lemon
$25.99
Steak Krasato
two medallions of beef tenderloin sautéed with onions, bell pepper, mushrooms and red wine. prepared tableside during weekdays
Desserts
$4.00
Baklava, Galactobouriko And Gadaif
$4.50
Special Greek Dessert
(ask your waiter)
$6.00
Special American Dessert
(ask your waiter)
$3.75
Ice Cream And Sherbet
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