Spicy Talk shifted gears at the beginning of 2010 when Cheng Biao Yang moved sushi out and returned to a focus on the Szechuan cuisine his faithful customers crave. Yang has earned a red-hot rep for his fiery preparations at Seven Stars Pepper and Szechuan Chef in Bellevue. His latest venture in a strip mall that's also home to Frankie's Pizza and Pasta features an extensive menu filled with favorites from previous kitchens: green onion pancake, Szechuan cold noodles, chili with tripe, sizzling rice soup, Szechuan won tons. And those are just the starters. Yang has legions of fans who love his Dan Dan hand-shaved noodles, Szechuan crispy chicken, Mapo tofu and pickled pepper squid. Lunch specials are served between 11 a.m. and 3 p.m., with a list of dishes for under $9.
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