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Spice-n-Grill is a tiny, takeout-focused (there are a few tables for dining in) Indian and Pakistani restaurant with a menu that makes up in quality and value what it might lack in breadth. Popular favorites like chicken tikka masala, chana masala and saga paneer impress, but those who crave bold flavors should go for the lamb or goat dishes, such as spicy, tomato-based goat karahi. The standout dish is beef (or lamb) nihari, a complex, brightly flavored stew unlike any you’ve ever eaten.
Gut Check has been looking back on the Riverfront Times Best of St. Louis 2012, but we're also keeping an eye on the Best of St. Louis 2013 by nominating finalists for our awards this fall. To see hun... More »
The Gut Check One Hundred is our accounting of the 100 dishes in St. Louis that you must eat right now. These are the best dishes at the newest restaurants and the newest dishes at the best restaurant... More »
Whenever a restaurant closes for "renovations," a savvy restaurant-goer hears alarm bells. Yes, some restaurants do go through with renovations. Often, though, it's code for "We are done." When Gut C... More »
As has been the pattern for many, many months now, October saw far more openings than closings. In fact, Gut Check can confirm only one actual closing for the month: the Kirkwood location of Trattoria... More »
The Indian and Pakistani restaurant Spice-n-Grill (6800 Olive Boulevard, University City; 314-721-2421) has closed for renovations, according to signs posted on its front door and windows. Newspapers ... More »
When Indian Food shuttered in 2010, fans of Shaheena Khan's Indian and Pakistani creations feared that they'd never again taste anything so sublime as her beef nihari, that heady stew spiked with cilantro and lime. As it happened, they had to wait only a year and a half for Shaheena and her husband, Zahid, to return to University City, this time with Spice-n-Grill. The Khans' new venture is more takeout joint than sit-down restaurant -- the tiny storefront seats a dozen or so --... More »
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