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The massive, multi-level premises are theme park in style, with ornate carvings and nooks and crannies galore. The food draws its inspiration from dishes at the lower end of ethnic restaurant menus;mainly Thai, Malaysian, and Vietnamese;then mutates them with unexpected flavor enhancements: fresh dill in a Vietnamese-style lobster summer roll, for example. The pork vindaloo, rather than being hot, is sweet and sour like a sloppy joe, but the serving is unexpectedly generous.
The U.S. Open is approaching, and restaurants are already gearing up to accommodate tennis aficionados. Here's a roundup of a couple of deals in the city. Table Tennis Tournament at Whiskey Park Whi... More »
[See More Recipes: The Cocky Rooster: A Sriracha Beer | Spiced Crab Salad From Junoon] Clarice Lam is the owner of the Baking Bean, an online pastry business that delivers desserts to locations acr... More »
Next Friday, August 3 is another national (insert food item) day. This time: watermelons. Spice Market will be celebrating the occasion with two dishes that will be added as specials on the menu. Ex... More »
the ambience is great. food is good.. always fun and the decor is very unique. Great location in meatpacking district.. The thai chicken wings, the crunchy squid salad and coconut rice were all very good..
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