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The Romans did a lot of things right - and apparently pizza was one of the many. Spartico is all about the crisp, classic Roman-style pies cooked up in their on-site, Milanese wood-burning oven. Garlic bread, comes from the same oven, and it's a pungent, doughy treat worth the extra calories. Guests to this Coconut Grove outpost can add a whole host of gourmet options to their particular pie, including Porcini mushrooms, Italian fennel sausage, artichokes, ricotta cheese, sundried tomatoes and arugula. They also serve up pasta, salads and classic Italian dishes like veal Milanese and eggplant parmigiana. So snag a seat at their charming bar and watch the oven at work. When in Rome.
Easter. For some, the day means waking up before dawn to attend sunrise church services with family. For others, it means an egg hunt with the kids, a parade with silly hats, or the celebration of spr... More »
So Mother's Day has come and gone and you probably treated Mom to a champagne brunch and maybe a spa package.Dad, however, usually gets the short end of the stick on Father's Day. Let's face it, you p... More »
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Spartico in the Grove is becoming the ultimate kid-friendly destination with the launch of its "Pizza Bar Kitchen," which makes it okay for children to play with fire. For parents who simply cannot be... More »
As we count down to New Times' Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to... More »
The smell of garlic, tomatoes, and smoldering cheese accosts the senses inside Spartico at the Mayfair Hotel, located in Coconut Grove. Chef/restaurateur Jonathan Eismann consulted on the original launch, and chef Philippe Boutinet manages the kitchen, where "Roman pizza" is made in an "Ambrogi wood-burning oven from Milan" (do they not manufacture ovens in Rome?). In addition to turning out crisp, classic pies, the restaurant has a homestyle Italian menu of items ranging from overflowing... More »
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