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Spaghetteria Mama Mia's new location in Midtown (the restaurant was formerly in Dogtown) offers generous portions of a variety of Italian dishes. Lunch items include a selection of hot and cold subs, salads and, of course, spaghetti. For dinner, guests can choose from mussels and risotto amid the starters, while the main course can simply be pizza or one of multiple spaghetti options, such as Naples, which features eggplant, goat cheese and sun-dried tomatoes, or Sicily -- straight-up spaghetti and meatballs. Spaghetteria Mama Mia also offers chicken and veal dishes, such as picatta, Parmesan and spiedini. The restaurant has its own parking lot.
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I rang up Pepe Kehm exactly one year to the day that a review of his then-new Spaghetteria Mama Mia ran in the RFT. It wasn't a glowing review. Scratch that -- it was a real bruiser, taking the restaurateur to task for everything from his failure... More »
Last week I was moping around in my pajamas, distraught about having been pilloried on the Hill, when I had a sudden and unlikely craving for chicken cacciatore. Determined to shake my malaise, I dressed and set out with my dining companion to... More »
When you think cheap Italian, you often think soggy, bland garlic bread, watery marinara, pasta primavera made from frozen vegetables or Tony Soprano after his waste-management business has suffered an off month. And you certainly don't think authentic Irish neighborhood, though Dogtown is where this city's best cheap Italian food lives. Since owner Pepe Kehm executed a fantastic revamp earlier this year, complete with an all-new menu and chef, Spaghetteria Mama Mia has turned over a new... More »
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