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Space 1582 (the Mercury Lounge)

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1582 Folsom (at 12th St.) San Francisco, CA 94103

415-551-1582 

Website 

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  • Asian, Asian Fusion, Breakfast, Brunch, Fusion
    Sun 10am-3pm, Mon-Sat 5pm-10pm
    $$
    All Major Credit Cards, cash
  • Casual
    Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Vegetarian Friendly, Business Dining
    Breakfast, Brunch, Dinner
    Full bar
  • Accepted, Online Reservations Available
    Street
Description

Late at night the lounge part of the name kicks in, with live DJs pumping out the sounds. But earlier in the evening and on Sundays at brunch, you can enjoy the pan-Asian small plates of chef Dominic Ainza in a quieter atmosphere. Many of our favorites reflect his Filipino heritage, like grilled pork sisig and bistek. But we also enjoy Mercury's romaine Asian salad, crispy salt-and-pepper bass and tofu, and spicy garlic noodles. Sunday brunch includes Southern fried chicken and waffles, Filipino cured meats such as longanisa sausage and ticino served with eggs, and an array of three-egg scrambles.







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Dinner Menu
Re-freshing Starts
$6.00
Cucumber Salad
sliced cucumbers, red onions and ginger tossed in our black pepper vinaigrette
$12.00
Spicy Tuna And Chips
spicy seasoned chopped tuna, topped with tabiko served with purple yam chips
$8.00
Asian Pear Salad
fresh sliced asian pears, with cabbage and carrots in a mild chili dressing
$8.00
Vietnamese Chicken Salad
grilled chicken with cabbage bean sprouts and herbs
$7.00
Add Grilled Chicken $2.00
House Romaine Asian Salad
carrots, cilantro with sesame soy vinaigrette
Warming
$6.00
Edamame
served with philippines sea salt (served warm)
$11.00
Soft Shell Crab Kara-age
lightly coated served with wasabi mayo
$10.00
Spicy Thai Basil Chicken Wraps
seasoned chicken, chilies and thai basil with served with side lettuce
$10.00
Fried Oysters
battered and fried, served with our tangy nuoc cham sauce
$11.00
Lamb Bahn Mi Sliders
seasoned lamb with daikon and carrots, cilantro and jalapeno, with yogurt dipping sauce
$9.00
Honey Walnut Prawns
prawns coated with honey cream sauce topped with candied walnuts
$10.00
Salt And Pepper Shrimp
whole crispy shrimp tossed with onions and chilies, dusted with salt and pepper mix
$9.00
Goat Cheese Crab Ragoons
goat cheese, crab, cilantro and green onions, served with green chili dipping sauce
$8.00
Sweet Potato Fries
served with our sriracha mayo dip
Hearty
$18.00
Shaking Pepper Beef
marinated beef tenderloin, wok seared with onions and peppers
$15.00
Crispy Bangus (milkfish)
milkfish belly served with salted egg and tomatoes relish
$11.00
Pan Seared Tofu With Curry
pan seared firm tofu topped with our curry sauce with tomatoes and onions
$16.00
Garlic Hoisin Glazed Short Ribs
baby back ribs with a tangy garlic hoisin glaze
$18.00
Oven Roasted Sea Bass
served with calamansi-soy reduction on a bed of sautéed asian greens
$16.00
Korean Style Grilled Chicken
marinated and grilled, served on a bed of sesame noodles
$15.00
Topped With An Egg Extra $2.00
Sizzling Plate Grilled Pork Sisig
tossed with chilies and onions
Tradition
$7.00
Veggie Basil Fried Rice
egg, thai basil and carrots
$8.00
Kimchi Fried Rice
our special veggie fried rice with cabbage kimchi
$9.00
Sesame Chicken Fried Rice
chicken, carrot, egg, green onion and sesame seeds
$9.00
Pork Adobo Fried Rice
our slow braised, hand pulled pork adobo, tossed with eggs and green onions
$10.00
Crab Curry Fried Rice
crab, chinese sausage, egg and our coconut curry
$10.00
Spicy Garlic Noodles
egg noodles tossed with fresh garlic and our special noodle sauce
Sides
$6.00
Chef’s Choice Asian Greens
seasonal greens lightly wok tossed with mushrooms sauce
$7.00
Eggplant Miso
chinese eggplant glazed with our miso sauce and green onions
$7.00
Szechuan Greens Beans
quick fried and wok tossed with fresh garlic topped with sesame seeds
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