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Southtown Pub is pretty straightforward. Drinks are cheap, there's a Golden Tee machine tucked next to the bar and every seat is occupied by a regular, chattering away like it's a family reunion. In other words, you're on the south side. The place is as unpretentious as bars get, and the Pabst-swilling hipsters roam freely among the Bud heavy-drankin' baseball-capped frequent flyers. A sign above the bar reads: "We don't serve women, bring your own." Not the worst advice we've ever heard at a place like this.
Southtown Pub might not look or feel much different from any other south-city tavern. The vibe is friendly, the décor St. Louis-standard (Bud, Cardinals) and occasionally cheeky -- a sign behind the bar declares, "We don't serve women here. You'll have to bring your own." Yet Southtown has a secret weapon in the kitchen, or rather out behind it: a smoker, in which the restaurant slow-cooks ribs, pork steaks and, crucially, wings. No boring ol' Buffalo-sauced flappers here. The... More »
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