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The difference between Westernized and typical Chinese cuisine is crystal clear at South Garden Chinese Restaurant, which serves both. One side of the menu offers Americanized goodies such as crab Rangoon, egg drop soup, and General Tso's chicken. Flip the menu over and do as the Chinese do, with more complex traditional dishes. The crisp fried chicken, steamed catch of the day, and honey-glazed shrimp with walnuts are favorites of the local Chinese community, as is the dim sum menu featuring more than 40 dishes made by a certified dim sum chef. These can be ordered per piece and come in three sizes, stuffed with seafood, beef, pork, chicken, or sweet fillings including mango pudding and coconut soft cakes. Weekend lunchtime is particularly crowded as patrons choose items directly from heated dim sum trolleys constantly touring the dining room.
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