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Soul Food 2 Go

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5102 S. State Road 7 Davie, FL 33314

954-587-1616 

 

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  • Soul Food, Southern
    Sun 12pm-6pm, Mon-Thu 11am-8pm, Fri-Sat 11am-9pm
    $, $$
  • cash
    casual
    Catering, Delivery, Takeout, Wheelchair Accessible
  • Dinner, Lunch
    Accepted
    Lot Available
Description

When an order of spare ribs goes by the moniker "James Brown Gettin' Down!" and a half slab of baby back ribs is called "Baby Got Back," you know you're in the right place for a little pork on the bone. Make that off the bone, as in falling off. The barbecue here is Tennessee-style, slow-cooked over smoky oak and softened with a just-sweet sauce that has diners hard-put to tell the difference between the edible parts of the ribs and their own sticky fingers. Sides work for us too - the corn-bread muffins are homemade, and the mac and cheese pleases the pickiest kid - but we'll return for the ribs first and foremost. And despite the casual packaging of styrofoam and plastic, you don't even have to hit the road to dig in, as "2 Go" implies: A half-dozen picnic tables are available for those who just can't wait.







  • 2003 | Best Soul Food Restaurant

    Originated by the slaves in the American South, "soul food" has become canonized, standing in for everything these days from the glue that holds a family together to a dieter's guilty pleasure. Let's not put too romantic a point on it. Truth is, the dishes were born out of a need for tasty sustenance -- to make palatable meals out of remnants of bones, poor cuts of meat, and vegetables that were more like weeds. They were also meant to supply people who were forced to work way too hard with... More »

  • 2002 | Best Ribs

    When an order of spare ribs goes by the moniker "James Brown Gettin' Down!" and a full slab of baby-back ribs is called "Baby Got Back," you know you're in the right place for a little pork on the bone. Make that off the bone, as in falling off. The barbecue here is Tennessee-style, slow-cooked over smoky oak and softened with a just-sweet sauce that has diners hard-put to tell the difference between the edible parts of the ribs and their own sticky fingers. Sides work for us, too -- the... More »

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  • Best Soul Food Restaurant

    Best Soul Food Restaurant

    | Thu, May 15, 2003

    Originated by the slaves in the American South, "soul food" has become canonized, standing in for everything these days from the glue that holds a family together to a dieter's guilty pleasure. Let's not put too romantic a point on it. Truth is, t... More »

  • Best Ribs

    Best Ribs

    | Thu, May 16, 2002

    When an order of spare ribs goes by the moniker "James Brown Gettin' Down!" and a full slab of baby-back ribs is called "Baby Got Back," you know you're in the right place for a little pork on the bone. Make that off the bone, as in falling off. ... More »

  • Soul 2 Soul

    Soul 2 Soul

    | Thu, March 28, 2002

    Soul Food 2Go (5102 S. State Rd. 7, Hollywood, 954-587-1616) has the right idea: Find a niche and fill it. This take-out joint, which does have a half-dozen picnic tables for those of us who just can't seem to wait, is already popular with locals,... More »

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