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Sonoma Grill & Wine Bar

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Sonoma Grill & Wine Bar
  

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380 Parker Square Lewisville, TX 75028

972-899-8989 

http://www.sonomagrill-winebar.com  

2 User reviews Write A Review
380 Parker Square Lewisville TX 75028

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  • New American, Wine Bar
    Mon-Fri 11am-2:30pm, Mon-Thu 4:30pm-9:30pm, Fri-Sat 4:30pm-10:30pm
    $$$ $$, $$$
    All Major Credit Cards
  • dressy
    Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible
    Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended for Large Parties
    Lot Available
Description








Back to TopUser Reviews & Comments | Write a Review
Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Copycat

    Copycat

    By Mark Stuertz | Thu, November 21, 2002

    It's no surprise that a North Texas bedroom community would turn a California fascination into a viable business. After all, California is the American birthplace of dreams, fantasy and personal computer wizardry. Everyone wants to touch its... More »

  • \

    "M" Scales Uptown

    By Mark Stuertz | Thu, August 22, 2002

    Mark Maguire, founder of Maguire's Regional Cuisine in North Dallas, is dressing down. Not changing from button-downs to Kid Rock pop-top tank tops, but from North Dallas to Uptown. Maguire calls his shift Maguire's "M" Grill & Tap, a casual... More »

Back to TopMenu
Dinner Menu
Appetizers
$9.95
Sonoma Cakes
crab cakes with a lemon-pesto sauce
$8.95
Garlic-herb Mussels
blue mussels, steamed by the dozen served with toast points
$9.95
Pacific Calamari
spicy fried calamari with a red bell pepper aioli
$9.95
California Lettuce Wraps
marinated chicken, carrots, bean sprouts, crispy wontons, and butter lettuce bowls with 3 sweet, yet spicy dipping sauces
$9.95
Stuffed Mushrooms
deep fried button mushrooms stuffed with fresh mozzarella and vegetables with a pesto cream sauce
$9.95
Seared Ahi Tuna
sushi grade tuna with wasabi aioli and soy reduction
$9.95
Beef & Roasted Garlic CanapÉs
toasted focaccia topped with sliced filet mignon, horseradish aioli, roasted garlic cloves, and fried shoestring potatoes
$8.95
Sonoma Dip
creamy mixture of crabmeat, spinach, artichoke hearts, and monterey jack cheese with toast points
$14.95
Sonoma Cheese Plate
stella bleu, french brie, port salut, pecorino romano, and chenel chevre served with seasonal nuts and fruits
$9.95
California Lettuce Wraps
marinated chicken, carrots, bean sprouts, crispy wontons, and butter lettuce bowls with 3 sweet, yet spicy dipping sauces
$9.95
Baked Apricot Brie
puffed pastry filled with french brie and apricot puree topped with raspberry drizzle and peach glaze
$8.95
Red Bell Pepper Hummus
served with homemade lavosh crackers and cucumber slices
$9.95
Sonoma Avocado Egg Rolls
fresh avocado, sun-dried tomato, onion, and cilantro fried in crisp wontons and served with soy-ginger sauce
$8.95
Pecorino-romano Wedges
deep fried and served with a homemade tomato-basil dipping sauce
Soups, Salads, & Sides
$4.95
Chicken Tortilla Soup
$4.95
Crab & Asparagus Bisque
topped with a roma tomato-crab relish
$4.95
Soup Of The Day
chef’s inspired creation of the day
$5.95
The California Wedge
wedge of romaine topped with bacon, tomato, feta cheese, chopped egg, bacon vinaigrette
$5.95
Mixed Baby Greens Salad
spicy candied walnuts, granny smith apples, bleu cheese crumbles, raspberry-basil vinaigrette
$5.95
Sonoma Chop Salad
spinach, romaine, bleu cheese crumbles, roma tomatoes, red onion, fresh balsamic dressing
$6.95
Baby Spinach Salad
sundried tomatoes, artichoke hearts, mushrooms, pecorino-romano cheese, ancho-chile vinaigrette
$5.95
Sonoma House Salad
boston lettuce heart, bacon, egg, feta cheese, croutons, ranch dressing
$6.95
Prosciutto Caprese Salad
roma tomato slices topped with fresh mozzarella, basil, prosciutto, balsamic reduction
EntrÉe Salads
$10.95
Southwestern Cobb Salad
grilled chicken breast, smoked bacon, tomato, egg, bleu cheese, avocado, mixed greens, choice of dressing
$11.95
Pecan Crusted Chicken Salad
pecan crusted chicken, mushrooms, tomato, bleu cheese, mixed baby greens, raspberry vinaigrette
$12.95
Slim Asian Tuna Salad
sesame crusted seared ahi tuna, romaine, snap peas, carrots, bean sprouts, green onion, crispy noodles, almonds, sesame seeds, low-cal sesame-soy dressing
$11.95
Herb Crusted Salmon Salad
herb crusted atlantic salmon, mixed vegetables, mixed baby lettuces, and balsamic vinaigrette
$10.95
Cajun Chicken Caesar Salad
blackened chicken, parmesan cheese, homemade croutons, romaine, garlic-caesar dressing
$11.95
Ny Strip Steak Salad
grilled ny strip, wedge of romaine, dried cranberries, candied walnuts, crispy onion strings, bleu cheese crumbles, ranch dressing
Fresh Seafood
$22.95
Cilantro Seared Ahi Tuna
pan seared medium rare served with wasabi aioli and soy reduction on chive-soy risotto
$17.95
Fire Grilled Atlantic Salmon
with an avocado salsa and mango relish on horseradish potatoes with sautéed broccoli
$19.95
Cajun Seared Red Snapper
blackened red snapper filet topped with a crawfish etouffee sauce and served with brown rice
$19.95
Prosciutto Wrapped Sea Scallops
pan seared jumbo sea scallops, wrapped in smoked prosciutto, topped with a red bell pepper butter sauce and served with spinach-tomato brown rice
$19.95
Stuffed Flounder
pan sautéed flounder, stuffed with fresh lobster and veggies, topped with a chipotle butter sauce and served with grilled asparagus
$26.95
Crab Stuffed Chilean Sea Bass
our signature entrée! horseradish crusted then seared and served with a citrus-champagne sauce on ginger-chive risotto
Steaks & Such
Choose To Have Any Steak A La Oscar For Only 3.95
6-oz Cut $21.95
10-oz Cut $26.95
Carneros Filet Mignon
premium cut grilled and topped with caramelized onions, melted bleu cheese, shiraz demi glace on dijon-chive mashed potatoes
$21.95
Alexander Valley Ribeye
12-ounce cut, pepper crusted then grilled, topped with fried onions, mushroom-merlot demi glace, and a side of bleu cheese mashed potatoes
$20.95
Sonoma Strip
grilled 12-ounce cut, smothered in a rich jalapeno bearnaise, served with parmesan mashed potatoes and asparagus tempura
$26.95
Herb Marinated New Zealand Lamb
a pair of 4-ounce chops topped with a jack daniel’s & mushroom demi glace and served with a side of garlic mashed potatoes and sauteed green beans
$16.95
Parmesan Crusted Pork
a pair of medallions served over linguini pasta tossed with tomato, onion, and mushroom in a basil-pesto cream sauce
$23.95
Stuffed Filet Mignon
grilled 6-ounce cut, stuffed with smoked bacon and bleu cheese crumbles, topped with a red wine reduction and served with sun-dried tomato mashed potatoes and grilled asparagus
$17.95
Marinated Flat Iron Steak
10-ounce seared cut, marinated in fresh rosemary and garlic, topped with brandy sauteed mushrooms and served with a side of buttered mashed potatoes and sauteed green beans
Chef’s Creations
$15.95
Sonoma Fish & Chips
beer battered deep fried cod served with steak fries, sweet creamed corn, and homemade tartar sauce
$15.95
Double Trouble
traditional lasagna on the bottom layers with fresh meat, ricotta, mozzarella, parmesan cheese and a california twist of spinach and pesto-alfredo sauce
$16.95
Sonoma Shrimp Pasta
citrus sauteed shrimp, button mushrooms, tomatoes, and baby spinach tossed with penne in a sun dried tomato-pesto cream sauce
$16.95
Orange Crusted Tilapia
topped with a viognier cream sauce and served with a side of sauteed vegetables
$15.95
Chicken Carbonara
sautéed chicken breast served over linguini pasta tossed with smoked bacon, peas, tomatoes, and parmesan cheese in a pepper cream sauce
$16.95
Sauteed Lemon Sole
topped with a citrus-dill butter sauce and served with a side of sun-dried tomato mashed potatoes and sauteed vegetables
$15.95
Russian River Chicken
grilled chicken breast topped with a balsamic-caper beurre blanc and served with homemade garlic mashed potatoes and sautéed baby spinach
$15.95
Rich & Sinful Pasta
gouda cheese filled tri-color tortellini tossed in a creamy four-cheese mixture of gorgonzola, romano, mozzarella and parmesan
$15.95
Sonoma Chicken
pesto and parmesan crusted chicken served over penne pasta with tomatoes and fresh chives in our aurora sauce
$15.95
Chicken Piccata
sautéed chicken tossed with mushrooms, tomato, capers, and linguini pasta in a white wine-citrus butter sauce
$15.95
Cajun Jambalaya
a creole mixture of tomato, onion, green peppers, chicken, shrimp, and smoked andouille sausage in a spicy cajun sauce served over brown rice
Fresh Sides
$4.95
Garlic SautÉed Mushrooms
$4.95
Grilled Asparagus W/bearnaise
$4.95
SautÉed Broccoli
$4.95
SautÉed Baby Spinach
$4.95
Garlic & Butter Green Beans
Just Desserts
$6.95
Sonoma Original Cheesecake
rich and creamy cheesecake baked in an all-butter shortbread cookie crust
$6.95
Crème Brulee
smooth creamy vanilla custard topped with caramelized sugar and garnished with fresh cut strawberries
$6.95
Triple Chocolate Truffle Cheesecake
chocolate mousse surrounded by creamy bittersweet chocolate cheesecake and a chocolate crust
$6.95
White Chocolate Raspberry Cheesecake
white chocolate cheesecake topped with juicy red raspberries on a chocolate crust
$6.95
Moscato Berry Tira Misu
sweet red raspberries and blueberries with creamy mascarpone mousse, layered with tender genoise soaked in a moscato wine essence
$6.95
Turtle Cheesecake
decadent caramel cheesecake oozing with chocolate, pecans and whipped chocolate mousse ganache
$6.95
Apple Bavarian Tart
caramelized michigan apple slices with a layer of bavarian custard in a fluted graham crust
$6.95
Chocolate Mousse-ganache Cake
rich chocolate mousse layered between homemade chocolate cake, drizzled with a chocolate ganache sauce and served with vanilla ice cream
$6.95
Carrot Cake
three layer carrot cake full of carrots, raisins, pineapple, and walnuts, with a cream cheese frosting

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