Sonny Bryan's isn't anything fancy, but then again barbecue isn't meant to be fancy, just smokey and delicious. I went with their special Smokehouse Sampler: smoked sausage and jalapeno sausage with a honey mustard dipping sauce. I also added a side of potato salad.
The potato salad was good and mustardy, and was a nice combination of both creamy and chunky.
I started with the regular sausage to get a baseline on the heat level. It had a decent amount of pepper to it, although not too much to be overpowering. Then I moved on to the jalapeno sausage, which didn't vary too much in terms of overall taste, but the jalapenos definitely added some heat.
The honey mustard added a nice sweetness to the smoke. It went perfectly with the jalapeno sausage, but was good with the regular sausage too.
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