Description
SoLita means "South of Little Italy," and the menu is full of traditional Italian favorites your grandmother might have made that were designed by chef Anthony Risoli, formerly of Café Martorano. The restaurant has taken over the former Mark's restaurant space and transformed it into three distinct parts: a romantic parlor lounge with cozy love seats and dim lighting, a wine bar filled with boisterous crowds weeknights, and, tucked behind white curtains, the dining room, where low-slung chandeliers, tufted sofas, and mirrors set a glitzy backdrop. At the top of the menu are meatballs with pomodoro sauce and fresh herbs, rigatoni with slow-braised pork and tomato sauce, and pan-seared snapper with faro and blood orange vinaigrette.
