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Chef-owners Jose and Norma Vasconcelos grew up in Mexico but trained for culinary careers in France. In fact, both ended up working for Michelin star restaurants in surrender-monkey country before heading for the swagger of Dallas. In an often overlooked storefront on Henderson, they've brought birth and training together in a fusion of French and Mexican traditions. That means poblano stuffed with duck confit, mixed greens with tortilla strips or their spectacular escargot on a bed of... More »
A friend of mine refers to "Tuesday night" prices and "Saturday night" prices. By this he means not some inflationary trick, like hiking gas prices for the summer or raising national security alarms before Election Day, as if that would ever... More »
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