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Solera Restaurant & Wine Bar

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Solera Restaurant & Wine Bar
  

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5410 E. Colfax Ave. Denver, CO 80220

303-388-8429 

http://www.solerarestaurant.com  

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5410 E. Colfax Ave. Denver CO 80220

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  • New American
    Sun 4pm-9pm, Tue-Thu 5pm-10pm, Fri-Sat 5pm-11pm
    $$$ $$, $$$
    All Major Credit Cards, cash
  • Business casual
    Banquet Facilities, Business Dining, Patio/Sidewalk Dining, Private Party, Takeout
    Dinner, Late Night
    Full bar
  • Accepted, Highly Recommended, Call-Ahead Seating Available
    Lot Available, Valet
Description

Solera's kitchen has truly come into its own with a menu of solid, old-world dishes reinterpreted through chef Goose Sorensen's worldly neo-classicism. Look for excellent modern translations of traditional French, Italian and Mediterranean dishes served in a comfortable, relaxed atmosphere by one of the most knowledgeable groups of servers in town.








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Back to Top Westword Awards | Visit the Best Of Website

  • 2009 | Best Wine List -- Selection

    There are great French wine lists in town. Great Italian ones, too. There are lists that stick to certain countries, certain growing regions, certain tastes; ones made for pairing and ones made for impressing the wine snobs. But the list at Solera has a different goal: It simply wants to get good bottles into the hands of those who need them, and is more than willing to cross borders and price points to do so. So Solera offers both Perrier-Jouët champagne and Italian prosecco from... More »

  • 2007 | Best Comeback

    Goose Sorensen, owner of Solera, has been through a rough couple of years. Strategic errors, an attempted (and ultimately abortive) expansion into the breakfast market, the dissolution of a bad partnership -- all of these things (combined with Sorensen's forays into the national food scene that kept him away from Denver for days or weeks at a time) were dangerous distractions that put Solera in danger of losing its edge, that fine blade of forward-looking innovation crossed with comforting... More »

  • 2005 | Best Wine List for Pairing

    There's no doubt that Brian Klinginsmith knows his grapes. At Solera, he assembled a cellar that perfectly matched the simple, ingredient-driven menus assembled by chef Goose Sorenson, with a back stock of excellent bottles held out for special occasions or for those who'd come more for the booze than the grub. Although Klinginsmith has moved to California, his collectible legacy is resting easy in the hands of Tim Daughter, who has a wonderful stock to build on as he slowly starts to make... More »

  • 2003 | Best Place to Eat on Colfax Avenue

    While some people are content to simply feed their imaginations -- or cater to their animal passions -- on Colfax Avenue, thanks to Solera, it's also possible to satisfy more elevated appetites. You can thank Christian "Goose" Sorensen for that: He's a talented chef who's raised the level of cooking in this kitchen to match the cozy yet dignified surroundings. Expect good fish dishes, excellent mashed potatoes and an overall eye to quality. More »

  • 2002 | Best Mashed Potatoes

    Since chef Goose Sorenson -- formerly of Mel's Restaurant and Bar and Starfish -- took over the kitchen at this difficult address that last year was Ambrosia, things have been looking up. For Solera, the dining area has been reworked to seem more intimate and inviting, and the menu is filled with Sorenson's eclectic inventions, including foie gras on a ginger-snap crust. The standout offering, though, would have to be the mashed potatoes, done two different ways: The roasted-garlic spuds,... More »

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Back to TopMenu
Main Menu
Starters
$10.00
$14.00
$18.00
Thai Style Calamar
thai-chili sauce | spiced peanuts | mint | cilantro kung fu girl| riesling
$14.00
Mussels
herbs | anchovy | garlic | white wine | white vinegar burgans | albarino
$9.00
Salmon Rillet
grilled bread | caper salad bieler rose | grenache-syrah-mourvedre
$14.00
Sweet Breads
paprika flour | cider braised onions | saffron citronette man vitners | chenin blanc
$6.00
Mixed Greens Salad
herbs | lemon | heirloom tomatoes | english radish infinite monkey theorem | sauvignon blanc
$7.00
Spanish Style Caesar
romain lettuce | white anchovy | manchego cheese matanzas creek | sauvignon blanc
$8.00
Butterleaf Salad
butterleaf lettuce | buttermilk blue cheese | spicy walnuts | shaved red onion | champagne vinaigrette clos du bois | chardonnay
Tapas
$8.00
White Truffle ‘mac & Cheese
peas asparagus almonds
$6.00
Truffle Frites
house aioli
$10.00
Marlin Carpaccio
blue marlin lemon aioli frise |white anchovy
$3.00
Mixed Olives
mixed herbs | evoo
$6.00
Fried Shisito Peppers
paprika aioli | pepitas
$10.00
Grilled Asparagus
country bread | fennel onion slaw | serrano ham
$10.00
Little Neck Clams
beer | bacon | onion | rosemary
$5.00
Fennel Croquets
piquillo cumin puree | queso fresco
$16.00
Add Cheese $22.00
Salumi Plate
spanish & italian cured meats | olives
$9.00
$12.00
$15.00
Cheese Plate
american & european artisan cheeses
Entrees
$26.00
Grilled Salmon
puy green lentils | bacon | olive puree | spinach goats do roam | viognier-sauvignon blanc-chardonnay
$24.00
Marinated Pan-roasted Half Chicken
garbanzo beans | mustard greens | tarragon jus paraiso | syrah
$32.00
Saba Glazed Lamb T-bone
panzenella salad | colorado goat feta | fig vinaigrette | heirloom tomatoes joel gott | syrah-cabernet-zinfandel
$24.00
Solera Paella – Seafood Or Vegetables
fresh fish | mussels | clams | spanish chorizo | saffron rice faustinio | tempranillo
14 Oz $35.00
Grilled Prime Ribeye
tuffle frites | cabrales butter | house aioli atlas peak | cabernet
$28.00
Grilled Pork Chop
fig argradolce | napa cabbage | potatoes | valdo blue cheese terra noble | carmenere
$26.00
Sauteed Sea Scallops
white truffle ‘mac & cheese’ | asparagus | gree peas | toasted almonds la crema | pinot noir
$34.00
Ahi Tuni
paprika spiced grilled squid | peiquillio peppers | chorizo | caper sauce hogue | gewurtztraminer
Dessert
$7.00
Tres Leches Cake
sea salt caramel ice cream
$7.00
Chocolate Crunch Cake
peanut butter ice cream nutella whipped cream
$8.00
Butterscotch Bread Pudding
mascarpone gelato & bourbon caramel
$7.00
Vanilla Créme Brulee
fresh berries i
$2.50
Sorbets & Gelatos

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