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New Orleans feel, Mediterranean taste: The kung fu shrimp and blackened ahi are excellent, but the jambalaya over fettuccini will leave your innards glowing.
probably my favorite restaurant in Orange County. it's cute, its quaint and the food is amazing. their fliet mignon meatballs are to die for. they also have a great sangria. and if you hit them up on thursday's Danny Maika plays accoustic guitar and he is out of this world.
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Here's a list of Orange County soul food and Cajun restaurants, in remembrance of the calamity in New Orleans. Grace them with your business and company. Ask them to donate any extra food or profits to America's Second Harvest... More »
Photo by Debra DiPaoloDining with our photographer is always an adventure. She's good company, never at a loss for something to say. And she's equipped with a catalog of specific ideas about how food should be prepared, all of them based on the... More »
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